Garland 60" Double Deck Pizza Oven, Natural Gas 244,000 BTU

Product Overview:

The Double Deck Garland GPD Pizza Oven Series delivers the popular, old-fashioned flavor of stone-hearth baking in a modern deck oven design that delivers even heat, fast recovery, ease of use, and energy efficiency.

Advanced Cool Grip Door Handles • Unique thermal break minimizes heat transfer to handles

650°F Throttle Thermostat • Provides quick recovery and maintains oven performance during peak periods

Unique Heat Barrier Maintains Oven Temperature • Heat barrier between open flame and stone hearth eliminates the need for "cool down" time and keeps the temperature constant

Easy Access For Service • Burner package is easily accessible through the burner access door. Hinged door on the control panel for easy access to the gas valve. Cleaning is easy with a towel or vacuum (once the oven has cooled)

Dual-Damper Heat Control • Dual heat-damper system gives you control over the bottom and top heat for baking that's tailored to your product. Damper control rods are made from rust-resistant stainless steel for durability and long life

Standard Features:

• 1.5" thick Pyrorock Hearth
• 122,000 BTU (35.7 kW) input per deck
• Removable aluminized steel flame spreaders (2)
• Throttle thermostat for quick recovery (650ºF/345ºC maximum temperature)
• 100% automatic pilot safety shut-off valve
• Stainless steel front, sides, and legs.
• Full-width, heavy-duty oven door closes flush to hearth.
• The open door lies flush to hearth for easy loading and unloading.
• "Cool Touch" door handle for safe, comfortable operation.
• Easy access doors to burner compartment and gas control valve
• 8" high oven cavity
• The heat damper system provides top to bottom heat adjustment within the cooking chamber
• Standard with Canopy Flue Diverter
• ¾" NPT manifold connection - right rear and side connection
• One-year limited parts and labor warranty
• Two-year parts warranty on Pyrorock Hearth