Le Creuset 1.8 Litre Pate Terrine - Blueberry

ITEM#: L0524-3292

  • Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.
  • The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
  • Capacity: 1.8L.
  • Length: 35.3 cm.
  • Height: 11.2 cm.
  • Width: 11.2 cm.
  • Cleaning: Dishwasher safe.
  • Heat Source: Broiler, Ceramic, Electric, Gas, Halogen, Oven.
  • Material: Enamelled cast iron.

Retail Price:

$250.00 / Each

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  • Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.
  • The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
  • Capacity: 1.8L.
  • Length: 35.3 cm.
  • Height: 11.2 cm.
  • Width: 11.2 cm.
  • Cleaning: Dishwasher safe.
  • Heat Source: Broiler, Ceramic, Electric, Gas, Halogen, Oven.
  • Material: Enamelled cast iron.

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