Vulcan SX60F-10B 60" 10-Burner Range And Two Standard Ovens, Natural Gas
ITEM#: SX60F-10B
Save money without sacrificing capacity with Vulcan SX60F-10B 60" 10-Burner Range And Two Standard Ovens, Natural Gas. This powerful range includes ten burners and a standard oven, providing ample space to unleash your culinary creativity. From savory bacon-wrapped scallops to sweet skillet spoon cakes, you’ll have the flexibility to prepare a wide range of dishes, ensuring you're always ready to meet your customers' needs. Ideal for both high-traffic kitchens and culinary enthusiasts looking to maximize their cooking potential.
- Durable Construction: Stainless steel front, sides, backriser, high shelf, oven handle, and bullnose for a robust and professional appearance.
- High-Temperature Burner Knobs: Equipped with set screws for secure adjustment and durability.
- Sturdy Support: Features stainless steel bullet feet for stability.
- Easy Maintenance: Porcelain door liner and oven bottom for effortless cleaning.
- Powerful Burners: Ten 28,000 BTU/hr cast top burners with lift-off burner heads for easy maintenance and high performance.
- Efficient Pilot System: One shrouded flash tube pilot for every two burners enhances safety and efficiency.
- Heavy-Duty Grates: 12" x 12" cast top grates with aeration bowls for even heat distribution.
- Durable Oven Door: Compression spring door hinge system for long-lasting durability.
- Versatile Ovens: Two standard ovens, each with a 30,000 BTU/hr capacity, measuring 26.75" W x 26" D x 13.75" H, with a thermostat adjustable from 250° to 500°F.
- Adjustable Racks: One oven rack per oven with four possible rack positions for flexible cooking.
- Gas Connection: Includes a 0.75" rear gas connection and gas pressure regulator.
- High Total BTU Input: Delivers a total input of 340,000 BTU/hr for powerful and consistent cooking performance.
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Save money without sacrificing capacity with Vulcan SX60F-10B 60" 10-Burner Range And Two Standard Ovens, Natural Gas. This powerful range includes ten burners and a standard oven, providing ample space to unleash your culinary creativity. From savory bacon-wrapped scallops to sweet skillet spoon cakes, you’ll have the flexibility to prepare a wide range of dishes, ensuring you're always ready to meet your customers' needs. Ideal for both high-traffic kitchens and culinary enthusiasts looking to maximize their cooking potential.
- Durable Construction: Stainless steel front, sides, backriser, high shelf, oven handle, and bullnose for a robust and professional appearance.
- High-Temperature Burner Knobs: Equipped with set screws for secure adjustment and durability.
- Sturdy Support: Features stainless steel bullet feet for stability.
- Easy Maintenance: Porcelain door liner and oven bottom for effortless cleaning.
- Powerful Burners: Ten 28,000 BTU/hr cast top burners with lift-off burner heads for easy maintenance and high performance.
- Efficient Pilot System: One shrouded flash tube pilot for every two burners enhances safety and efficiency.
- Heavy-Duty Grates: 12" x 12" cast top grates with aeration bowls for even heat distribution.
- Durable Oven Door: Compression spring door hinge system for long-lasting durability.
- Versatile Ovens: Two standard ovens, each with a 30,000 BTU/hr capacity, measuring 26.75" W x 26" D x 13.75" H, with a thermostat adjustable from 250° to 500°F.
- Adjustable Racks: One oven rack per oven with four possible rack positions for flexible cooking.
- Gas Connection: Includes a 0.75" rear gas connection and gas pressure regulator.
- High Total BTU Input: Delivers a total input of 340,000 BTU/hr for powerful and consistent cooking performance.