Alto-Sham Rotisserie Oven, 21 - 28 Chicken Capacity, Electric

ITEM#: AR-7T

Product Overview:

The AR-7T self-cleaning rotisserie oven provides the rock-solid performance you expect and the labor-saving technology you need to increase profits. Boost impulse sales and maximize food presentation during the cooking process. An attractive, slim design and illuminated interior provide a theater effect to highlight the food. Reduce labor costs and increase safety with self-cleaning design and automatic grease collection.

The automatic, self-cleaning rotisserie oven system uses a patent-pending water-jet design to produce an oven-cleaning cycle that handles the toughest grease conditions while using 35% less water than competitive models. Improve reliability with no moving parts in the self-cleaning oven system. Choose from hands-free liquid soap injection or tablet-style rotisserie oven cleaning options.

Built-in, automatic grease collection system activates during the cooking process, pumping grease into separate collection containers for safe handling and disposal. Reduce labor and maintenance costs, improve employee safety, and decrease oven downtime due to grease buildup.

Dual heating sources combine high-velocity convection and radiant heat technology to cook food in half the time of the competitive commercial rotisserie oven models.

Perfect crispiness and even browning with the flexibility to choose from seven browning levels that can be programmed into recipes to produce your ideal finish.

Expand food service menus with accessory baskets and various skewers that easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables, and more in your industrial rotisserie oven.

Boost impulse sales and maximize food presentation during the cooking process. The attractive design and illuminated rotisserie oven interior provide a theater effect to highlight the food.

Features:

  • 20% less energy usage compared to competitive models. A sealed cooking chamber and solid, stainless steel back help prevent heat loss.
  • Enhanced control over product finish with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. Temperature-dropping hold mode further reduces energy consumption.
  • Ensure consistent results with one-touch cooking and touchscreen programmable controls. Multi-level cooking with preheat, cook, hold, and cool down stages. Create and store preprogrammed recipes with up to four stages each. USB port provides easy recipe upload and download.
  • Front-of-the-house, slim design with a small footprint.
  • Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.
  • Maximize production and floor space with stacking options. Place rotisserie oven independently on a stand or counter, double-stack rotisserie ovens, or pair with a companion holding cabinet.
  • Cool to the touch, double-pane glass door available with flat or curved glass.

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Product Overview:

The AR-7T self-cleaning rotisserie oven provides the rock-solid performance you expect and the labor-saving technology you need to increase profits. Boost impulse sales and maximize food presentation during the cooking process. An attractive, slim design and illuminated interior provide a theater effect to highlight the food. Reduce labor costs and increase safety with self-cleaning design and automatic grease collection.

The automatic, self-cleaning rotisserie oven system uses a patent-pending water-jet design to produce an oven-cleaning cycle that handles the toughest grease conditions while using 35% less water than competitive models. Improve reliability with no moving parts in the self-cleaning oven system. Choose from hands-free liquid soap injection or tablet-style rotisserie oven cleaning options.

Built-in, automatic grease collection system activates during the cooking process, pumping grease into separate collection containers for safe handling and disposal. Reduce labor and maintenance costs, improve employee safety, and decrease oven downtime due to grease buildup.

Dual heating sources combine high-velocity convection and radiant heat technology to cook food in half the time of the competitive commercial rotisserie oven models.

Perfect crispiness and even browning with the flexibility to choose from seven browning levels that can be programmed into recipes to produce your ideal finish.

Expand food service menus with accessory baskets and various skewers that easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables, and more in your industrial rotisserie oven.

Boost impulse sales and maximize food presentation during the cooking process. The attractive design and illuminated rotisserie oven interior provide a theater effect to highlight the food.

Features:

  • 20% less energy usage compared to competitive models. A sealed cooking chamber and solid, stainless steel back help prevent heat loss.
  • Enhanced control over product finish with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. Temperature-dropping hold mode further reduces energy consumption.
  • Ensure consistent results with one-touch cooking and touchscreen programmable controls. Multi-level cooking with preheat, cook, hold, and cool down stages. Create and store preprogrammed recipes with up to four stages each. USB port provides easy recipe upload and download.
  • Front-of-the-house, slim design with a small footprint.
  • Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.
  • Maximize production and floor space with stacking options. Place rotisserie oven independently on a stand or counter, double-stack rotisserie ovens, or pair with a companion holding cabinet.
  • Cool to the touch, double-pane glass door available with flat or curved glass.

Spec Sheet

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