Ateco 0.25" Plain Round Pastry, Stainless Steel

ITEM#: 10

Product Overview

This standard-sized plain round tip from Ateco is perfect for piping smooth lines, dots, lettering, and outlining with precision. Made from durable stainless steel, it’s a staple tool for decorators working with icings, creams, and soft doughs. Its simple design allows for clean control, whether you’re detailing cookies or filling pastries.

Key Features:

  • Tip Style: Plain round for smooth, clean piping
  • Opening Size: 0.25 inch great for writing, dots, and outlines
  • Material: Stainless steel construction for durability and rust resistance
  • Tip Size: Standard; fits most couplers and piping bags
  • Base Diameter: Small easy to handle and control
  • Use: Ideal for borders, lettering, filling, or decorating cookies and cakes
  • Cleaning: Hand wash recommended for long-term use

A reliable decorating essential, the Ateco tip delivers clean lines and precise detailing, making it a versatile choice for both everyday baking and intricate pastry work.

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12 IN STOCK

Retail Price:

$0.81 / Each
$0.61 / Each

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Product Overview

This standard-sized plain round tip from Ateco is perfect for piping smooth lines, dots, lettering, and outlining with precision. Made from durable stainless steel, it’s a staple tool for decorators working with icings, creams, and soft doughs. Its simple design allows for clean control, whether you’re detailing cookies or filling pastries.

Key Features:

  • Tip Style: Plain round for smooth, clean piping
  • Opening Size: 0.25 inch great for writing, dots, and outlines
  • Material: Stainless steel construction for durability and rust resistance
  • Tip Size: Standard; fits most couplers and piping bags
  • Base Diameter: Small easy to handle and control
  • Use: Ideal for borders, lettering, filling, or decorating cookies and cakes
  • Cleaning: Hand wash recommended for long-term use

A reliable decorating essential, the Ateco tip delivers clean lines and precise detailing, making it a versatile choice for both everyday baking and intricate pastry work.

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