Atmovac Chinook Plus Premium Chamber Vac Pack Machine with 14" Seal Bar*

ITEM#: CHINOOK14PLUS

The Atmovac Chinook Plus Premium Chamber Vac Pack Machine with 14" Seal Bar will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.

Scale saving: Save money on your food cost by safely handling larger quantities.

Food saving: Minimize food waste.

Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.

Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.

Busch pump: Powerful, reliable & maintenance friendly

Offers you the most advanced features:

  • LCD panel
  • Software in 5 languages
  • 20-program memory
  • USB connection
  • Label printer compatibility
  • HACCP compliance
  • Secured, multi-level access
  • Online programming
  • Marinating, Tenderizing options
  • Red meat packaging
  • Sequential vacuum
  • Liquid Control**
  • Jar mode
  • Gas flush (optional add-on)

*Sensor Control: The vacuum process will end as soon the pre-set percentage has been reached.

**Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.

***ACS (Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.

Retail Price:

$8,123.46 / Each
$5,790.00 / Each

1 IN STOCK

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Spec Sheet

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The Atmovac Chinook Plus Premium Chamber Vac Pack Machine with 14" Seal Bar will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.

Scale saving: Save money on your food cost by safely handling larger quantities.

Food saving: Minimize food waste.

Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.

Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.

Busch pump: Powerful, reliable & maintenance friendly

Offers you the most advanced features:

  • LCD panel
  • Software in 5 languages
  • 20-program memory
  • USB connection
  • Label printer compatibility
  • HACCP compliance
  • Secured, multi-level access
  • Online programming
  • Marinating, Tenderizing options
  • Red meat packaging
  • Sequential vacuum
  • Liquid Control**
  • Jar mode
  • Gas flush (optional add-on)

*Sensor Control: The vacuum process will end as soon the pre-set percentage has been reached.

**Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.

***ACS (Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.

Spec Sheet

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