Atmovac Cyclone Premium Chamber Vac Pack Machine with 2 x 20.5" Seal Bars

ITEM#: CYCLONE201D

Product Overview:

Our CYCLONE series delivers results when time is of the essence. Oversized pumps and large vacuum chambers speed up production and maximize output capacity. This freestanding unit with locking wheels offers ultimate work-space flexibility.

Big Jobs, Big Machines. The CYCLONE series are intended to deliver results when time is of the essence. Oversized Powerful pumps and large holding capacities will get your protection going in no time.

Scale saving: Save money on your food cost by safely handling larger quantities.

Food saving: Minimize food waste.

Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.

Sous-Vide: Incorporate Sous-Vide cook­ing processes in your kitchen, saving you labor costs and enhancing the quality of your offering.

Includes a 10 program panel featuring:

  • % of Vacuum
  • VAC+
  • Seal time
  • Soft air
  • Sensor control*
  • Liquid control** (optional)
  • Gas flush (optional)

*Sensor Control: Vacuum process will end when the preset percentage has been reached.

**Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.

Options can be installed at purchase or shipped separately. Professional installation required.

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Spec Sheet

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Product Overview:

Our CYCLONE series delivers results when time is of the essence. Oversized pumps and large vacuum chambers speed up production and maximize output capacity. This freestanding unit with locking wheels offers ultimate work-space flexibility.

Big Jobs, Big Machines. The CYCLONE series are intended to deliver results when time is of the essence. Oversized Powerful pumps and large holding capacities will get your protection going in no time.

Scale saving: Save money on your food cost by safely handling larger quantities.

Food saving: Minimize food waste.

Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.

Sous-Vide: Incorporate Sous-Vide cook­ing processes in your kitchen, saving you labor costs and enhancing the quality of your offering.

Includes a 10 program panel featuring:

  • % of Vacuum
  • VAC+
  • Seal time
  • Soft air
  • Sensor control*
  • Liquid control** (optional)
  • Gas flush (optional)

*Sensor Control: Vacuum process will end when the preset percentage has been reached.

**Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.

Options can be installed at purchase or shipped separately. Professional installation required.

Spec Sheet

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