Atosa 48" Chef Base with 2 Drawers
ITEM#: MGF8450GR
Product Overview
Introducing the Atosa Chef Base - a versatile and compact refrigeration solution designed to streamline your food preparation process and optimize kitchen efficiency.
With its one-section design, this Chef Base measures 48-2/5"W x 33"D x 26-3/5"H, providing a space-saving footprint while offering a generous 7.7 cu. ft. of refrigerated storage, ensuring you have all your essential ingredients at your fingertips.
The side-mounted self-contained refrigeration system ensures efficient cooling performance while maximizing the available drawer space for convenient ingredient storage.
The Chef Base features (2) self-closing drawers with recessed handles, providing quick and easy access to your stored ingredients while maintaining the desired temperature range of 34° to 40°F for optimal freshness and preservation.
Enhancing the versatility of this unit, the Atosa Chef Base comes complete with (4) 12 x 20 and (6) 1/6 stainless steel pans, allowing you to organize and access frequently used ingredients with ease.
Take complete control of your refrigeration environment with the digital temperature control, enabling you to adjust settings to suit your specific cooking needs.
The durable stainless steel interior and exterior construction ensure longevity, easy cleaning, and a hygienic storage environment for your ingredients, meeting the demanding standards of professional kitchens.
Mobility is effortless with 5" casters, allowing you to move and position the Chef Base with ease for cleaning or repositioning in your kitchen space.
Upgrade your kitchen with the Atosa Chef Base, offering efficient cooling, compact design, and versatile ingredient storage. Invest in this reliable and efficient refrigeration solution today and witness how it elevates your kitchen's organization and culinary productivity. Whether you run a restaurant, catering business, or any food establishment, the Atosa Chef Base is the perfect choice for optimizing your food preparation space and streamlining your culinary process.
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Product Overview
Introducing the Atosa Chef Base - a versatile and compact refrigeration solution designed to streamline your food preparation process and optimize kitchen efficiency.
With its one-section design, this Chef Base measures 48-2/5"W x 33"D x 26-3/5"H, providing a space-saving footprint while offering a generous 7.7 cu. ft. of refrigerated storage, ensuring you have all your essential ingredients at your fingertips.
The side-mounted self-contained refrigeration system ensures efficient cooling performance while maximizing the available drawer space for convenient ingredient storage.
The Chef Base features (2) self-closing drawers with recessed handles, providing quick and easy access to your stored ingredients while maintaining the desired temperature range of 34° to 40°F for optimal freshness and preservation.
Enhancing the versatility of this unit, the Atosa Chef Base comes complete with (4) 12 x 20 and (6) 1/6 stainless steel pans, allowing you to organize and access frequently used ingredients with ease.
Take complete control of your refrigeration environment with the digital temperature control, enabling you to adjust settings to suit your specific cooking needs.
The durable stainless steel interior and exterior construction ensure longevity, easy cleaning, and a hygienic storage environment for your ingredients, meeting the demanding standards of professional kitchens.
Mobility is effortless with 5" casters, allowing you to move and position the Chef Base with ease for cleaning or repositioning in your kitchen space.
Upgrade your kitchen with the Atosa Chef Base, offering efficient cooling, compact design, and versatile ingredient storage. Invest in this reliable and efficient refrigeration solution today and witness how it elevates your kitchen's organization and culinary productivity. Whether you run a restaurant, catering business, or any food establishment, the Atosa Chef Base is the perfect choice for optimizing your food preparation space and streamlining your culinary process.
