Atosa CookRite 36" Salamander Broiler 43,000 BTU
ITEM#: ATSB-36
Product Overview
The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.
Key Features
- High-Powered Heating: Two ceramic infrared burners, each 21,500 BTU (43,000 BTU total), for rapid, even cooking.
- Independent Zone Cooking: Dual valve controls let you adjust temperatures on the left and right sides independently.
- Rapid Pre-Heat: Reaches full operating temperature in just one minute, ideal for high-volume kitchens.
- Adjustable Rack System: Four rack height settings with a smooth lever mechanism for precision cooking.
- Durable Stainless Steel Construction: Heavy-duty stainless steel exterior and interior for long-lasting strength and easy cleaning.
- Convenient Maintenance: Removable chrome broiler rack and full-width crumb/grease tray simplify cleaning.
- Versatile Applications: Ideal for finishing steaks, melting cheese, browning casseroles, or broiling seafood.
- Seamless Integration: Includes a range-mount kit designed for Atosa 36″ ranges, creating an efficient, space-saving setup.
Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.
Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.
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Specifications
| Item Number | ATSB-36 |
| Width | 36 Inches |
| Depth | 18 Inches |
| Height | 17 Inches |
| Number of Burners | 2 Burners |
| Number of Controls | 2 Controls |
| Gas Inlet Size | 3/4 Inches |
| Total BTU | 43,000 BTU |
| Power Type | Natural Gas |
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Product Overview
The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.
Key Features
- High-Powered Heating: Two ceramic infrared burners, each 21,500 BTU (43,000 BTU total), for rapid, even cooking.
- Independent Zone Cooking: Dual valve controls let you adjust temperatures on the left and right sides independently.
- Rapid Pre-Heat: Reaches full operating temperature in just one minute, ideal for high-volume kitchens.
- Adjustable Rack System: Four rack height settings with a smooth lever mechanism for precision cooking.
- Durable Stainless Steel Construction: Heavy-duty stainless steel exterior and interior for long-lasting strength and easy cleaning.
- Convenient Maintenance: Removable chrome broiler rack and full-width crumb/grease tray simplify cleaning.
- Versatile Applications: Ideal for finishing steaks, melting cheese, browning casseroles, or broiling seafood.
- Seamless Integration: Includes a range-mount kit designed for Atosa 36″ ranges, creating an efficient, space-saving setup.
Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.
Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.