Atosa CookRite 36" Salamander Broiler 43,000 BTU
ITEM#: ATSB-36
Product Overview
The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.
Key Features:
-
High-Powered Performance:
- Equipped with two high-efficiency ceramic infrared burners, each rated at 21,500 BTU.
- Delivers a total of 43,000 BTU for rapid and even heat distribution.
-
Independent Zone Cooking:
- Dual valve controls allow precise temperature adjustments for the left and right sides.
- Perfect for cooking multiple items simultaneously at different heat levels.
-
Rapid Pre-Heating:
- Achieves full operational heat in just one minute.
- Ideal for busy kitchens where time is critical.
-
Adjustable Rack Positions:
- Four rack height settings to accommodate diverse cooking needs.
- Smooth lever mechanism makes it easy to raise and lower the rack for optimal cooking placement.
-
Robust Stainless Steel Construction:
- Durable stainless steel exterior and interior resist corrosion and are easy to clean.
- Provides a sleek and professional appearance that complements any kitchen.
-
Convenient Maintenance:
- Removable chrome broiler rack allows for hassle-free cleaning after service.
- Full-width crumb and grease tray collects drippings, simplifying cleanup and maintaining hygiene.
-
Versatile Cooking Capabilities:
- Suitable for broiling, finishing, and melting applications.
- Ideal for preparing dishes that require precise temperature control and even heat.
Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.
Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.
Retail Price:
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Specifications
| Width | 36 Inches |
| Depth | 18 Inches |
| Height | 17 Inches |
| Number of Burners | 2 |
| Number of Controls | 2 |
| Gas Inlet Size | 3/4 Inches |
| Total BTU | 43,000 BTU |
| Power Type | Natural Gas |
Shipping Options
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Delivery
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Product Overview
The Atosa CookRite 36" Salamander Broiler is a versatile and powerful tool for professional kitchens, delivering exceptional performance with precision and durability. Its robust stainless steel construction ensures a sleek look and long-lasting reliability, making it ideal for high-demand cooking environments.
Key Features:
-
High-Powered Performance:
- Equipped with two high-efficiency ceramic infrared burners, each rated at 21,500 BTU.
- Delivers a total of 43,000 BTU for rapid and even heat distribution.
-
Independent Zone Cooking:
- Dual valve controls allow precise temperature adjustments for the left and right sides.
- Perfect for cooking multiple items simultaneously at different heat levels.
-
Rapid Pre-Heating:
- Achieves full operational heat in just one minute.
- Ideal for busy kitchens where time is critical.
-
Adjustable Rack Positions:
- Four rack height settings to accommodate diverse cooking needs.
- Smooth lever mechanism makes it easy to raise and lower the rack for optimal cooking placement.
-
Robust Stainless Steel Construction:
- Durable stainless steel exterior and interior resist corrosion and are easy to clean.
- Provides a sleek and professional appearance that complements any kitchen.
-
Convenient Maintenance:
- Removable chrome broiler rack allows for hassle-free cleaning after service.
- Full-width crumb and grease tray collects drippings, simplifying cleanup and maintaining hygiene.
-
Versatile Cooking Capabilities:
- Suitable for broiling, finishing, and melting applications.
- Ideal for preparing dishes that require precise temperature control and even heat.
Note : The ATSB-36 comes with a range mount kit, specifically designed for seamless integration with Atosa 36” ranges, ensuring a compact and efficient kitchen setup.
Upgrade your culinary equipment with the ATSB-36 Salamander Broiler, blending premium materials, advanced features, and user-friendly design to meet the demands of any commercial kitchen.
