Atosa CookRite 36" with Griddle Top & Standard Oven Natural Gas 102,000 BTU
ITEM#: AGR-36G
Product Overview
Designed for durability, efficiency, and high-performance cooking, the Atosa CookRite 36" Range with griddle top and standard oven is a versatile addition to any commercial kitchen. Whether you're grilling breakfast items, searing meats, or baking with precision, this all-in-one range is built to handle the pace and pressure of a professional foodservice environment.
Key Features
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Spacious Design: Measures 36" W x 31" D x 57-3/8" H, offering a large griddle cooking surface and a 26-1/2" wide oven for flexible meal prep.
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High-Performance Griddle: Full griddle top delivers even heat distribution, ideal for cooking everything from pancakes to proteins with consistent results.
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Efficient Standard Oven: Includes one 26-1/2" wide oven with two adjustable chrome racks to accommodate various dish sizes and baking needs.
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Pilot Light Ignition: Provides safe and convenient startup for both the griddle and oven components.
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Easy-Clean Drip Tray: Captures excess grease and debris for a cleaner cooking surface and faster cleanup.
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Durable Stainless Steel Build: Constructed with stainless steel front, back, sides, kick plate, back guard, and over shelf for strength, hygiene, and a sleek, professional appearance.
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Smooth Mobility: Fitted with four sturdy casters (two with brakes) for easy relocation, cleaning access, or kitchen reconfiguration.
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Powerful 102,000 BTU Output: Offers robust heat for high-efficiency cooking across the griddle and oven.
- Certified for Safety & Sanitation: cETLus and ETL-Sanitation certified to meet the highest industry standards.
The Atosa CookRite 36" Griddle Top Range with Standard Oven is a powerful, all-in-one cooking solution ideal for restaurants, diners, and foodservice operations. With its generous cooking surface, dependable oven, and rugged build, it ensures outstanding cooking performance, mobility, and reliability in any fast-paced kitchen.
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$1,243.00
Retail Price:
$2,747.00
/ Each
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Specifications
Item Number | AGR-36G |
Exterior Width | 36 Inches |
Exterior Depth | 31 Inches |
Exterior Height | 57 Inches |
Oven Interior Width | 26.5 Inches |
Oven Interior Depth | 26 Inches |
Oven Interior Height | 14 Inches |
Oven Type | Standard Oven |
Number of Controls | 3 Controls |
Number of Burners | 3 Burners |
Griddle BTU | 75,000 BTU |
Oven BTU | 27,000 BTU |
Total BTU | 102,000 BTU |
Gas Type | Natural Gas |
Product Overview
Designed for durability, efficiency, and high-performance cooking, the Atosa CookRite 36" Range with griddle top and standard oven is a versatile addition to any commercial kitchen. Whether you're grilling breakfast items, searing meats, or baking with precision, this all-in-one range is built to handle the pace and pressure of a professional foodservice environment.
Key Features
-
Spacious Design: Measures 36" W x 31" D x 57-3/8" H, offering a large griddle cooking surface and a 26-1/2" wide oven for flexible meal prep.
-
High-Performance Griddle: Full griddle top delivers even heat distribution, ideal for cooking everything from pancakes to proteins with consistent results.
-
Efficient Standard Oven: Includes one 26-1/2" wide oven with two adjustable chrome racks to accommodate various dish sizes and baking needs.
-
Pilot Light Ignition: Provides safe and convenient startup for both the griddle and oven components.
-
Easy-Clean Drip Tray: Captures excess grease and debris for a cleaner cooking surface and faster cleanup.
-
Durable Stainless Steel Build: Constructed with stainless steel front, back, sides, kick plate, back guard, and over shelf for strength, hygiene, and a sleek, professional appearance.
-
Smooth Mobility: Fitted with four sturdy casters (two with brakes) for easy relocation, cleaning access, or kitchen reconfiguration.
-
Powerful 102,000 BTU Output: Offers robust heat for high-efficiency cooking across the griddle and oven.
- Certified for Safety & Sanitation: cETLus and ETL-Sanitation certified to meet the highest industry standards.
The Atosa CookRite 36" Griddle Top Range with Standard Oven is a powerful, all-in-one cooking solution ideal for restaurants, diners, and foodservice operations. With its generous cooking surface, dependable oven, and rugged build, it ensures outstanding cooking performance, mobility, and reliability in any fast-paced kitchen.