AutoFry 36" Electric Enclosed Ventless Floor Fryer
ITEM#: MTI-40E
Product Overview
The AutoFry is a high-capacity, fully enclosed ventless floor fryer designed for foodservice operators who want to serve fried favorites without the expense of hoods and vents. With dual independent fry baskets, this fryer delivers up to 8 lbs per cycle and can produce 60–120 lbs of French fries per hour, making it ideal for high-volume restaurants, convenience stores, bars, and entertainment venues.
Key Features
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Ventless Design: No hoods or vents required, saving $30,000–$50,000 in traditional kitchen ventilation costs.
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High Production Capacity: Dual fry baskets with 6.08-gallon total oil capacity deliver up to 120 lbs of fries per hour.
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Independent Operation: Each side operates independently, allowing flexibility during peak and non-peak hours.
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Simplifry™ Technology: 18 programmable presets, standby mode, time/heat compensation intelligence, and multilingual interface.
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Automated or Manual Oil Filtration: Automated or Manual Oil Filtration Choose between standard manual or advanced automated filtration systems for easier maintenance.
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Built-In Safety: Fully enclosed system with ANSUL® fire suppression eliminates direct employee exposure to hot oil.
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Proven Reliability: Only three moving parts for reduced maintenance and over 20 years of proven dependability in the field.
- Compact, Profitable Design: Ideal for operators looking to expand their menu with fried foods while minimizing costs.
With its high-capacity output, proprietary Simplifry™ technology, and enclosed ventless design, it allows operators to offer a wide range of fried menu items without the need for costly ventilation systems. Perfect for restaurants, bars, convenience stores, and theaters, the AutoFry MTI-40E is the gold standard in ventless deep-frying technology.
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Specifications
| Model Number | MTI-40E |
| Exterior Width | 36 Inches |
| Exterior Depth | 32 Inches |
| Exterior Height | 64 Inches |
| Fries Per Hour | 240 lb per hour |
| Oil Capacity | 50.74 lbs. total |
| Amps | 28.9 Amps |
| Hertz | 60 Hertz |
| Voltage | 208-240 Volts |
| Phase | 3 Phase |
Product Overview
The AutoFry is a high-capacity, fully enclosed ventless floor fryer designed for foodservice operators who want to serve fried favorites without the expense of hoods and vents. With dual independent fry baskets, this fryer delivers up to 8 lbs per cycle and can produce 60–120 lbs of French fries per hour, making it ideal for high-volume restaurants, convenience stores, bars, and entertainment venues.
Key Features
-
Ventless Design: No hoods or vents required, saving $30,000–$50,000 in traditional kitchen ventilation costs.
-
High Production Capacity: Dual fry baskets with 6.08-gallon total oil capacity deliver up to 120 lbs of fries per hour.
-
Independent Operation: Each side operates independently, allowing flexibility during peak and non-peak hours.
-
Simplifry™ Technology: 18 programmable presets, standby mode, time/heat compensation intelligence, and multilingual interface.
-
Automated or Manual Oil Filtration: Automated or Manual Oil Filtration Choose between standard manual or advanced automated filtration systems for easier maintenance.
-
Built-In Safety: Fully enclosed system with ANSUL® fire suppression eliminates direct employee exposure to hot oil.
-
Proven Reliability: Only three moving parts for reduced maintenance and over 20 years of proven dependability in the field.
- Compact, Profitable Design: Ideal for operators looking to expand their menu with fried foods while minimizing costs.
With its high-capacity output, proprietary Simplifry™ technology, and enclosed ventless design, it allows operators to offer a wide range of fried menu items without the need for costly ventilation systems. Perfect for restaurants, bars, convenience stores, and theaters, the AutoFry MTI-40E is the gold standard in ventless deep-frying technology.