Beverage-Air 48" Sandwich / Salad 12 Pan Refrigerated Megatop Prep Table with 2 Doors
ITEM#: SPE48HC-12
Product Overview
The Beverage-Air 48" Sandwich / Salad 12 Pan Refrigerated Megatop Prep Table with 2 Doors is an efficient, durable, and versatile solution designed for foodservice operations, particularly for sandwich preparation. With a compact design and eco-friendly refrigerant, this unit delivers high performance while adhering to environmental standards.
Key Features
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Durable Construction
-
Stainless steel front, sides, top, doors, and grille (galvanized back & bottom) ensure long-lasting durability in high-use environments.
-
Corrosion-resistant aluminum interior liner for easy cleaning and long-term reliability.
- Removable hoods made of matching stainless steel for a seamless look and easy maintenance.
-
Stainless steel front, sides, top, doors, and grille (galvanized back & bottom) ensure long-lasting durability in high-use environments.
-
Efficient Performance
-
Uses R290 refrigerant, an environmentally friendly and energy-efficient option that meets CARB, SNAP, DOE, and other regulatory requirements.
-
Adaptive defrost to prevent ice buildup and maintain optimal cooling.
-
Epoxy-coated evaporator coil enhances cooling efficiency and durability.
- Maintains product temperatures between 36ºF and 38ºF, keeping your ingredients fresh and at the right temperature.
-
Uses R290 refrigerant, an environmentally friendly and energy-efficient option that meets CARB, SNAP, DOE, and other regulatory requirements.
-
Convenient Access & Flexibility
-
Full electronic control for precise temperature management.
-
Self-closing doors with 120˚ stay-open feature for easy access during busy hours.
-
Field-reversible doors (hinge kit sold separately) offer flexible installation options.
-
Snap-in magnetic gaskets for a positive door seal, ensuring energy efficiency and proper temperature control.
- Painted aluminum door handles for a professional look and ease of use.
-
Full electronic control for precise temperature management.
-
Storage & Usability
-
10” wide cutting board made of white polyethylene plastic for food prep and easy cleanup.
-
Removable cutting board for convenient cleaning and maintenance.
-
Four (4) epoxy-coated steel wire shelves for additional storage space.
-
Twelve (12) 1/6 4” deep pans made of polycarbonate plastic for organizing and storing sandwich ingredients.
- 6” casters, with (2) brakes, for easy mobility and secure placement.
-
10” wide cutting board made of white polyethylene plastic for food prep and easy cleanup.
The SPE48HC Sandwich Prep Table is ideal for kitchens that need a space-saving yet high-performance solution. Its compact size, energy-efficient cooling system, and versatile features make it an essential tool for any foodservice environment focused on efficiency, quality, and sustainability.
Retail Price:
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Specifications
| Exterior Width | 48 Inches |
| Exterior Length | 32 Inches |
| Exterior Height | 45 Inches |
| Number of Doors | 2 Door |
| Door Style | Swing |
| Door Type | Solid |
| Cutting Board Width | 10 Inch |
| Number of Shelves | 4 |
| Number of Pans | 12 |
| Casters | Yes 6 Inches with 2 Brakes |
| Tempeature | 36º - 38ºF |
| Amps | 2.0 Amps |
| Horsepower | 1/6 hp |
| Voltage | 115 Volts |
| Plug Type (8" Cord) | NEMA 5-15P |
| Refrigerant Type | R290 Refrigerant |
| Warranty | 7 Years Parts/ Labor 7 Year Compressor |
Shipping Options
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Delivery
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Product Overview
The Beverage-Air 48" Sandwich / Salad 12 Pan Refrigerated Megatop Prep Table with 2 Doors is an efficient, durable, and versatile solution designed for foodservice operations, particularly for sandwich preparation. With a compact design and eco-friendly refrigerant, this unit delivers high performance while adhering to environmental standards.
Key Features
-
Durable Construction
-
Stainless steel front, sides, top, doors, and grille (galvanized back & bottom) ensure long-lasting durability in high-use environments.
-
Corrosion-resistant aluminum interior liner for easy cleaning and long-term reliability.
- Removable hoods made of matching stainless steel for a seamless look and easy maintenance.
-
Stainless steel front, sides, top, doors, and grille (galvanized back & bottom) ensure long-lasting durability in high-use environments.
-
Efficient Performance
-
Uses R290 refrigerant, an environmentally friendly and energy-efficient option that meets CARB, SNAP, DOE, and other regulatory requirements.
-
Adaptive defrost to prevent ice buildup and maintain optimal cooling.
-
Epoxy-coated evaporator coil enhances cooling efficiency and durability.
- Maintains product temperatures between 36ºF and 38ºF, keeping your ingredients fresh and at the right temperature.
-
Uses R290 refrigerant, an environmentally friendly and energy-efficient option that meets CARB, SNAP, DOE, and other regulatory requirements.
-
Convenient Access & Flexibility
-
Full electronic control for precise temperature management.
-
Self-closing doors with 120˚ stay-open feature for easy access during busy hours.
-
Field-reversible doors (hinge kit sold separately) offer flexible installation options.
-
Snap-in magnetic gaskets for a positive door seal, ensuring energy efficiency and proper temperature control.
- Painted aluminum door handles for a professional look and ease of use.
-
Full electronic control for precise temperature management.
-
Storage & Usability
-
10” wide cutting board made of white polyethylene plastic for food prep and easy cleanup.
-
Removable cutting board for convenient cleaning and maintenance.
-
Four (4) epoxy-coated steel wire shelves for additional storage space.
-
Twelve (12) 1/6 4” deep pans made of polycarbonate plastic for organizing and storing sandwich ingredients.
- 6” casters, with (2) brakes, for easy mobility and secure placement.
-
10” wide cutting board made of white polyethylene plastic for food prep and easy cleanup.
The SPE48HC Sandwich Prep Table is ideal for kitchens that need a space-saving yet high-performance solution. Its compact size, energy-efficient cooling system, and versatile features make it an essential tool for any foodservice environment focused on efficiency, quality, and sustainability.