Blue Seal EC40M5T Manual 5 Pan Unit Combi Oven, 240 Volt

ITEM#: EC40M5T

The Blue Seal EC40M5T Manual 5 Pan Unit Combi Oven, 240 Volt is electrically heated Turbofan direct steam injection combination convection steam oven. This versatile oven features a stainless steel chamber accommodating 5 x Full Size Steam Pans, boasting a 7.5kW power rating for efficient operation.

Equipped with an auto-reversing direction fan, it ensures even cooking results every time. The vented safe-touch oven door, coupled with LED chamber lighting, guarantees user safety and convenience. With electro-mechanical controls allowing Convection, Steam, and Combi cooking modes, along with temperature control ranging from 122-500°F, this oven offers versatility for various cooking needs. Additional features include a door open rapid cool down function, a manual timer for up to 120 minutes, and a manual oven vent open/close switch for enhanced control.

A water hand shower is included as standard, offering added convenience. Whether bench-mounted on 4” feet or mounted on the Turbofan oven stand model SK40A, this unit offers flexibility in installation. Supplied in 100% recyclable shipping packaging, it reflects our commitment to sustainability. Elevate your culinary experience with the Blue Seal Turbofan combination convection steam oven.

Standard Features

  • Electric direct steam version
  • 5 x Full size steam pan capacity
  • 2.75" tray spacing
  • Compact 32˝ wide
  • 7kW heating power
  • Hand shower with fittings and connections included
  • Electro-mechanical controls to set time, temperature and operation
    mode
  • Temperature range 122-500°F / 50-260°C
  • Manual timer range up to 120 minutes
  • Selector for convection, steam and combi modes
  • Door open rapid cool down function
  • Manual cleaning system with externally-connected hand shower
  • Autoreverse (automatic inversion of the direction of the fan) for
    perfectly uniform cooking
  • Manual chamber venting
  • LED chamber lighting
  • Perfectly smooth cooking chamber walls with rounded edges
  • Double-glazed door with thermo-reflective tempered glass
  • Adjustable hinges for optimal door seal

NOTE: Equipment Stand Sold Separately. 

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The Blue Seal EC40M5T Manual 5 Pan Unit Combi Oven, 240 Volt is electrically heated Turbofan direct steam injection combination convection steam oven. This versatile oven features a stainless steel chamber accommodating 5 x Full Size Steam Pans, boasting a 7.5kW power rating for efficient operation.

Equipped with an auto-reversing direction fan, it ensures even cooking results every time. The vented safe-touch oven door, coupled with LED chamber lighting, guarantees user safety and convenience. With electro-mechanical controls allowing Convection, Steam, and Combi cooking modes, along with temperature control ranging from 122-500°F, this oven offers versatility for various cooking needs. Additional features include a door open rapid cool down function, a manual timer for up to 120 minutes, and a manual oven vent open/close switch for enhanced control.

A water hand shower is included as standard, offering added convenience. Whether bench-mounted on 4” feet or mounted on the Turbofan oven stand model SK40A, this unit offers flexibility in installation. Supplied in 100% recyclable shipping packaging, it reflects our commitment to sustainability. Elevate your culinary experience with the Blue Seal Turbofan combination convection steam oven.

Standard Features

  • Electric direct steam version
  • 5 x Full size steam pan capacity
  • 2.75" tray spacing
  • Compact 32˝ wide
  • 7kW heating power
  • Hand shower with fittings and connections included
  • Electro-mechanical controls to set time, temperature and operation
    mode
  • Temperature range 122-500°F / 50-260°C
  • Manual timer range up to 120 minutes
  • Selector for convection, steam and combi modes
  • Door open rapid cool down function
  • Manual cleaning system with externally-connected hand shower
  • Autoreverse (automatic inversion of the direction of the fan) for
    perfectly uniform cooking
  • Manual chamber venting
  • LED chamber lighting
  • Perfectly smooth cooking chamber walls with rounded edges
  • Double-glazed door with thermo-reflective tempered glass
  • Adjustable hinges for optimal door seal

NOTE: Equipment Stand Sold Separately. 

Spec Sheet

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