Le Creuset's Blueberry 3.5 Litre Braiser
ITEM#: 21180030220031
Product Overview
Le Creuset's Blueberry 3.5 Litre Braiser is the perfect cookware for creating tender, flavourful dishes. Ideal for braising, it allows you to sear meats and vegetables at high heat, then slow cook them in aromatic liquids. The shallow base and domed lid work together to trap heat and moisture, making it the ideal piece for this cooking method.
Crafted with a chip-resistant enamel interior and exterior, this Braiser offers superior heat retention, ensuring your ingredients cook evenly. The wide base ensures consistent heat distribution, while the Blueberry colour adds a rich, elegant touch to your kitchen.
The Braiser’s shallow depth exposes ingredients to both dry and wet heat, ensuring that your dish braises perfectly instead of stewing. From fall-off-the-bone ribs to delicate braised vegetables, this versatile pot accommodates a range of cooking techniques with ease.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The Braiser has a wider base and shorter walls, making it more suitable for searing and requiring less liquid for braising compared to the French Oven, which is taller and holds more liquid.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture to ensure even cooking, making your braised dishes tender and full of flavour.
Retail Price:
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Product Overview
Le Creuset's Blueberry 3.5 Litre Braiser is the perfect cookware for creating tender, flavourful dishes. Ideal for braising, it allows you to sear meats and vegetables at high heat, then slow cook them in aromatic liquids. The shallow base and domed lid work together to trap heat and moisture, making it the ideal piece for this cooking method.
Crafted with a chip-resistant enamel interior and exterior, this Braiser offers superior heat retention, ensuring your ingredients cook evenly. The wide base ensures consistent heat distribution, while the Blueberry colour adds a rich, elegant touch to your kitchen.
The Braiser’s shallow depth exposes ingredients to both dry and wet heat, ensuring that your dish braises perfectly instead of stewing. From fall-off-the-bone ribs to delicate braised vegetables, this versatile pot accommodates a range of cooking techniques with ease.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The Braiser has a wider base and shorter walls, making it more suitable for searing and requiring less liquid for braising compared to the French Oven, which is taller and holds more liquid.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture to ensure even cooking, making your braised dishes tender and full of flavour.