Le Creuset's Camomille 3.5 Litre Braiser
ITEM#: 21180030007041
Product Overview
Le Creuset's Camomille 3.5 Litre Braiser is versatile cookware designed for creating deliciously tender dishes. Perfect for braising, it allows you to first sear meat and vegetables at a higher temperature, then slow-cook them in aromatic liquid. Its shallow base and domed lid lock in heat and moisture, creating the ideal environment for this cooking method.
Built to last with a chip-resistant enamel interior and exterior, this Braiser provides superior heat retention, ensuring that food is cooked evenly. Its wide base ensures consistent heat, making it a reliable choice for a variety of recipes.
The Braiser’s shallow depth exposes ingredients to both dry and wet heat, making sure your dish braises, not stews. Whether you're preparing fall-off-the-bone ribs or delicate braised fish, this beginner-friendly pot is adaptable to numerous cooking techniques.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
While both feature similar materials, the key difference lies in the height of the walls and the size of the base. The Braiser provides more room for searing ingredients and has shorter walls to accommodate less liquid during braising.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The lid is designed with a dome shape to promote the circulation of hot air, which redistributes moisture, ensuring even cooking results.
Retail Price:
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Product Overview
Le Creuset's Camomille 3.5 Litre Braiser is versatile cookware designed for creating deliciously tender dishes. Perfect for braising, it allows you to first sear meat and vegetables at a higher temperature, then slow-cook them in aromatic liquid. Its shallow base and domed lid lock in heat and moisture, creating the ideal environment for this cooking method.
Built to last with a chip-resistant enamel interior and exterior, this Braiser provides superior heat retention, ensuring that food is cooked evenly. Its wide base ensures consistent heat, making it a reliable choice for a variety of recipes.
The Braiser’s shallow depth exposes ingredients to both dry and wet heat, making sure your dish braises, not stews. Whether you're preparing fall-off-the-bone ribs or delicate braised fish, this beginner-friendly pot is adaptable to numerous cooking techniques.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
While both feature similar materials, the key difference lies in the height of the walls and the size of the base. The Braiser provides more room for searing ingredients and has shorter walls to accommodate less liquid during braising.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The lid is designed with a dome shape to promote the circulation of hot air, which redistributes moisture, ensuring even cooking results.