Le Creuset's Cerise 3.5 Litre Braiser
ITEM#: 21180030060031
Product Overview
Le Creuset's Cerise 3.5 Litre Braiser is the perfect cookware for creating tender, flavourful dishes. Ideal for braising, it allows you to sear meats and vegetables at high heat, followed by slow cooking in aromatic liquids. The Braiser’s shallow base and domed lid lock in heat and moisture, making it perfect for this cooking method.
Crafted with a chip-resistant enamel interior and exterior, this Braiser is built to withstand the rigours of everyday cooking. Its wide base provides consistent heat, ensuring even cooking for every dish.
The Braiser's shallow depth exposes ingredients to both dry and wet heat, guaranteeing that your ingredients braise instead of stewing. Whether you're preparing tender short ribs or delicate braised vegetables, this beginner-friendly pot offers versatility and convenience.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
The key differences are in the height of the walls and the size of the base. The Braiser offers more space for searing and has shorter walls, which require less liquid for braising compared to the taller French Oven.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture throughout the pot, which ensures evenly cooked dishes.
Retail Price:
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Product Overview
Le Creuset's Cerise 3.5 Litre Braiser is the perfect cookware for creating tender, flavourful dishes. Ideal for braising, it allows you to sear meats and vegetables at high heat, followed by slow cooking in aromatic liquids. The Braiser’s shallow base and domed lid lock in heat and moisture, making it perfect for this cooking method.
Crafted with a chip-resistant enamel interior and exterior, this Braiser is built to withstand the rigours of everyday cooking. Its wide base provides consistent heat, ensuring even cooking for every dish.
The Braiser's shallow depth exposes ingredients to both dry and wet heat, guaranteeing that your ingredients braise instead of stewing. Whether you're preparing tender short ribs or delicate braised vegetables, this beginner-friendly pot offers versatility and convenience.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
The key differences are in the height of the walls and the size of the base. The Braiser offers more space for searing and has shorter walls, which require less liquid for braising compared to the taller French Oven.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture throughout the pot, which ensures evenly cooked dishes.