Le Creuset's Flame 3.5 Litre Braiser
ITEM#: 21180030090031
Product Overview
Le Creuset's Flame 3.5 Litre Braiser is the ultimate cookware for creating tender, flavorful dishes. Perfect for braising, it allows you to sear meats and vegetables at a higher temperature, then slow cook them in aromatic liquid. The Braiser’s shallow base and domed lid work together to trap heat and moisture, making it ideal for this cooking technique.
Made with a chip-resistant enamel interior and exterior, this Braiser is built to last. Its wide base ensures even heat distribution, providing superior heat retention for perfectly cooked meals.
The shallow depth of the Braiser exposes ingredients to both dry and wet heat, helping them braise instead of stewing. Whether you're preparing fall-off-the-bone ribs or braised fish, this versatile and beginner-friendly pot accommodates various recipes and cooking methods.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The main differences are the height of the walls and the size of the base. The Braiser offers more space for searing ingredients and shorter walls, requiring less liquid for braising compared to the French Oven.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe for use with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The lid is domed to promote the circulation of hot air, which redistributes moisture for even cooking and ensures that your dish is tender and full of flavour.
Retail Price:
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Product Overview
Le Creuset's Flame 3.5 Litre Braiser is the ultimate cookware for creating tender, flavorful dishes. Perfect for braising, it allows you to sear meats and vegetables at a higher temperature, then slow cook them in aromatic liquid. The Braiser’s shallow base and domed lid work together to trap heat and moisture, making it ideal for this cooking technique.
Made with a chip-resistant enamel interior and exterior, this Braiser is built to last. Its wide base ensures even heat distribution, providing superior heat retention for perfectly cooked meals.
The shallow depth of the Braiser exposes ingredients to both dry and wet heat, helping them braise instead of stewing. Whether you're preparing fall-off-the-bone ribs or braised fish, this versatile and beginner-friendly pot accommodates various recipes and cooking methods.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The main differences are the height of the walls and the size of the base. The Braiser offers more space for searing ingredients and shorter walls, requiring less liquid for braising compared to the French Oven.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe for use with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The lid is domed to promote the circulation of hot air, which redistributes moisture for even cooking and ensures that your dish is tender and full of flavour.