Le Creuset's Meringue 3.5 Litre Braiser
ITEM#: 21180030716031
Product Overview
Le Creuset's Meringue 3.5 Litre Braiser is the perfect cookware for creating tender and flavorful dishes. Designed for braising, it allows you to sear meats and vegetables at high heat, and then slow cook them in aromatic liquids. The Braiser’s shallow base and domed lid lock in heat and moisture, making it ideal for this slow-cooking method.
Crafted from durable, chip-resistant enamel, the Braiser ensures superior heat retention and even cooking. The Meringue colour adds a delicate, soft tone to your kitchen, making it a beautiful addition to any cookware collection.
The shallow depth of the Braiser allows ingredients to be exposed to both dry and wet heat, ensuring they braise instead of stewing. Whether you're preparing fall-off-the-bone ribs or braised vegetables, this versatile piece of cookware is perfect for a wide range of recipes.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
The Braiser features a wider base and shorter walls, which makes it ideal for searing and braising with less liquid. The French Oven has taller sides, making it better for larger dishes requiring more liquid.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe for use with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture throughout the pot to ensure even cooking and tender dishes.
Retail Price:
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Product Overview
Le Creuset's Meringue 3.5 Litre Braiser is the perfect cookware for creating tender and flavorful dishes. Designed for braising, it allows you to sear meats and vegetables at high heat, and then slow cook them in aromatic liquids. The Braiser’s shallow base and domed lid lock in heat and moisture, making it ideal for this slow-cooking method.
Crafted from durable, chip-resistant enamel, the Braiser ensures superior heat retention and even cooking. The Meringue colour adds a delicate, soft tone to your kitchen, making it a beautiful addition to any cookware collection.
The shallow depth of the Braiser allows ingredients to be exposed to both dry and wet heat, ensuring they braise instead of stewing. Whether you're preparing fall-off-the-bone ribs or braised vegetables, this versatile piece of cookware is perfect for a wide range of recipes.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the French Oven?
The Braiser features a wider base and shorter walls, which makes it ideal for searing and braising with less liquid. The French Oven has taller sides, making it better for larger dishes requiring more liquid.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe for use with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture throughout the pot to ensure even cooking and tender dishes.