Le Creuset's Sage 3.5 Litre Braiser
ITEM#: 21180030771031
Product Overview
Le Creuset's Sage 3.5 Litre Braiser is the ideal cookware for creating tender, flavorful dishes. Designed for braising, it lets you sear meats and vegetables at high heat, then slow-cook them in aromatic liquids. The Braiser’s shallow base and domed lid work in harmony to lock in heat and moisture, perfect for this slow-cooking technique.
Made with durable, chip-resistant enamel, the Braiser offers superior heat retention, ensuring even cooking. The Sage colour adds a soft, natural touch to your kitchen, blending seamlessly with any kitchen décor.
The shallow depth of the Braiser exposes ingredients to both dry and wet heat, ensuring they braise instead of stewing. Whether preparing fall-off-the-bone ribs or braised vegetables, this versatile piece of cookware is perfect for a wide range of recipes and cooking styles.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The Braiser has a wider base and shorter walls, making it ideal for searing and requires less liquid to braise. The French Oven has taller sides, perfect for recipes requiring more liquid and longer cooking times.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture inside the pot to ensure your dish cooks evenly and remains tender.
Retail Price:
2 IN STOCK
Order now to reserve the item
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
Le Creuset's Sage 3.5 Litre Braiser is the ideal cookware for creating tender, flavorful dishes. Designed for braising, it lets you sear meats and vegetables at high heat, then slow-cook them in aromatic liquids. The Braiser’s shallow base and domed lid work in harmony to lock in heat and moisture, perfect for this slow-cooking technique.
Made with durable, chip-resistant enamel, the Braiser offers superior heat retention, ensuring even cooking. The Sage colour adds a soft, natural touch to your kitchen, blending seamlessly with any kitchen décor.
The shallow depth of the Braiser exposes ingredients to both dry and wet heat, ensuring they braise instead of stewing. Whether preparing fall-off-the-bone ribs or braised vegetables, this versatile piece of cookware is perfect for a wide range of recipes and cooking styles.
Great For: Braised Beef Ribs, Cinnamon Buns, Red Snapper, Serve Oysters, Focaccia.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
FAQ's:
What's the difference between the Braiser and the Dutch Oven?
The Braiser has a wider base and shorter walls, making it ideal for searing and requires less liquid to braise. The French Oven has taller sides, perfect for recipes requiring more liquid and longer cooking times.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are compatible with cast iron products and are oven-safe up to 260ºC / 500ºF.
Why is the lid domed?
The domed lid helps circulate hot air, redistributing moisture inside the pot to ensure your dish cooks evenly and remains tender.