Breville the Dual Boiler Espresso Machine, Brushed Stainless Steel
ITEM#: BES920BSS1BCA1
Product Overview
The barista's choice for home espresso.
At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Displays all the information you need to deliver the perfect espresso extraction.
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.
At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Displays all the information you need to deliver the perfect espresso extraction.
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.
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Product Overview
The barista's choice for home espresso.
At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Displays all the information you need to deliver the perfect espresso extraction.
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.
At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.
Displays all the information you need to deliver the perfect espresso extraction.
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.