Browne 3 Oz Perforated Food Portioner with Beige Handle

ITEM#: 57 57431

Product Overview

The Browne 3 Oz Perforated Food Portioner with Beige Handle is the perfect tool for portioning food with ease and precision. Designed for durability and functionality, this food portioner is ideal for both professional kitchens and home use.

Key Features:

  • 3 Oz Capacity – Perfect for portioning food into precise 3-ounce servings, ensuring consistency and efficiency in food prep and serving.
  • Perforated Design – The perforated head allows excess liquids or oils to drain, making it ideal for portioning vegetables, meats, or other foods with moisture.
  • Beige Handle – The ergonomic beige handle provides a comfortable, secure grip, making it easy to use for long periods without discomfort.
  • Durable Construction – Crafted from high-quality materials, this portioner is built to withstand frequent use in both commercial and home kitchens.
  • Versatile Use – Ideal for serving or portioning a variety of foods, from salads to meats, ensuring consistent servings every time.

Retail Price:

$11.11 / Each
$7.22 / Each

14 IN STOCK

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Product Overview

The Browne 3 Oz Perforated Food Portioner with Beige Handle is the perfect tool for portioning food with ease and precision. Designed for durability and functionality, this food portioner is ideal for both professional kitchens and home use.

Key Features:

  • 3 Oz Capacity – Perfect for portioning food into precise 3-ounce servings, ensuring consistency and efficiency in food prep and serving.
  • Perforated Design – The perforated head allows excess liquids or oils to drain, making it ideal for portioning vegetables, meats, or other foods with moisture.
  • Beige Handle – The ergonomic beige handle provides a comfortable, secure grip, making it easy to use for long periods without discomfort.
  • Durable Construction – Crafted from high-quality materials, this portioner is built to withstand frequent use in both commercial and home kitchens.
  • Versatile Use – Ideal for serving or portioning a variety of foods, from salads to meats, ensuring consistent servings every time.

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