Browne Celine 9.3" Steak Knife, Pointed Tip - 50 2512

ITEM#: 50 2512

Product Overview

The Browne 50 2512 Celine 9.3" Steak Knife, Pointed Tip combines style and performance, making it the ideal tool for precision cutting. Perfect for enjoying perfectly cooked steaks and other meats, this knife adds sophistication to any dining experience.

Key Features:

  • Pointed Tip – The pointed tip ensures precision cutting, making it easy to slice through steaks and other meats with minimal effort.
  • Elegant Handle Design – The elegantly designed handle provides a comfortable, secure grip, allowing for ease of use and control while cutting.
  • 3 mm Thickness – The 3 mm thickness ensures durability and strength, while maintaining a balanced weight for comfort and control.
  • Sleek Mirror Finish – The polished mirror finish adds a refined, sophisticated touch, elevating your dining experience with every use.
  • Overall Length 9.3" (23.6 cm) – The 9.3" length offers the perfect size for cutting through steaks, chops, and other meats with precision.

Retail Price:

$56.71 / Dozen
$42.53 / Dozen

154 IN STOCK

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Product Overview

The Browne 50 2512 Celine 9.3" Steak Knife, Pointed Tip combines style and performance, making it the ideal tool for precision cutting. Perfect for enjoying perfectly cooked steaks and other meats, this knife adds sophistication to any dining experience.

Key Features:

  • Pointed Tip – The pointed tip ensures precision cutting, making it easy to slice through steaks and other meats with minimal effort.
  • Elegant Handle Design – The elegantly designed handle provides a comfortable, secure grip, allowing for ease of use and control while cutting.
  • 3 mm Thickness – The 3 mm thickness ensures durability and strength, while maintaining a balanced weight for comfort and control.
  • Sleek Mirror Finish – The polished mirror finish adds a refined, sophisticated touch, elevating your dining experience with every use.
  • Overall Length 9.3" (23.6 cm) – The 9.3" length offers the perfect size for cutting through steaks, chops, and other meats with precision.

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