Browne Celine 9.3" Steak Knife, Pointed Tip - 50 2512
ITEM#: 50 2512
Product Overview
Browne’s Celine Steak Knife with Pointed Tip elevates dining with precision. Its stainless steel blade slices meats effortlessly, ensuring clean cuts. Ideal for steaks or chops, this knife enhances tables.
The elegant handle offers a secure, comfortable grip. Polished for sophistication, it balances style and function. This knife suits upscale restaurants or cozy homes.
Dishwasher safe, it simplifies cleaning for busy settings. The pointed tip aids precise slicing without tearing. It’s crafted to resist corrosion, ensuring durability.
Browne’s Celine Steak Knife with Pointed Tip delivers lasting performance. Perfect for poultry or roasts, it’s versatile. This knife refines every dining occasion.
Key Features:
-
Blade Length: Approximately 4-1/2 inches, ideal for meat slicing
-
Pointed Tip: Ensures precision cutting with minimal effort
-
Stainless Steel Blade: Mirror-finished, rust-resistant for sharpness
-
Elegant Handle: Ergonomic, polished for comfort and control
- Commercial Dishwasher Safe: Easy upkeep for frequent use
Whether you’re savouring tender steaks or hearty roasts, Browne’s Celine Steak Knife with Pointed Tip combines style and precision, making it indispensable for any restaurant or home kitchen.
Retail Price:
149 IN STOCK
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Product Overview
Browne’s Celine Steak Knife with Pointed Tip elevates dining with precision. Its stainless steel blade slices meats effortlessly, ensuring clean cuts. Ideal for steaks or chops, this knife enhances tables.
The elegant handle offers a secure, comfortable grip. Polished for sophistication, it balances style and function. This knife suits upscale restaurants or cozy homes.
Dishwasher safe, it simplifies cleaning for busy settings. The pointed tip aids precise slicing without tearing. It’s crafted to resist corrosion, ensuring durability.
Browne’s Celine Steak Knife with Pointed Tip delivers lasting performance. Perfect for poultry or roasts, it’s versatile. This knife refines every dining occasion.
Key Features:
-
Blade Length: Approximately 4-1/2 inches, ideal for meat slicing
-
Pointed Tip: Ensures precision cutting with minimal effort
-
Stainless Steel Blade: Mirror-finished, rust-resistant for sharpness
-
Elegant Handle: Ergonomic, polished for comfort and control
- Commercial Dishwasher Safe: Easy upkeep for frequent use
Whether you’re savouring tender steaks or hearty roasts, Browne’s Celine Steak Knife with Pointed Tip combines style and precision, making it indispensable for any restaurant or home kitchen.