Browne Chateaubriand All Stainless 10" Steak Knife, Pointed Tip
ITEM#: 57 4333
Product Overview
The Browne Chateaubriand All Stainless Steak Knife with a Pointed Tip is a premium tool crafted for precision and durability, making it an excellent choice for slicing through steaks and other meats. Part of the esteemed Chateaubriand Series, this steak knife combines functionality with a sleek, professional aesthetic, ideal for both home cooks and culinary experts. Its all-stainless steel construction ensures long-lasting performance, perfect for enhancing the dining experience at steak houses or intimate gatherings.
Forged from high-quality 18/0 stainless steel, the knife offers exceptional strength, sharpness, and resistance to rust and corrosion. The 10-inch length, including a 5-inch serrated blade, provides ample reach and control for cutting through thick cuts of meat with ease. The pointed tip allows for precise, controlled cuts, effortlessly navigating around bones or tough connective tissues while preserving the meat’s juices for maximum flavor. The satin-finished hollow handle, designed with a pistol grip, ensures a comfortable, secure hold, blending elegance with practicality.
As part of the Chateaubriand Series, this steak knife reflects Browne’s commitment to quality and cost-efficient smallwares for the foodservice industry. Its seamless, hygienic design minimizes food traps, making it easy to clean and maintain. Recent reviews praise Browne steak knives for their restaurant-quality performance and durability, with users noting their effectiveness and classic design.
Key Features:
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Blade Length: 5 inches (10 inches overall), ideal for thick cuts of meat
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Blade Material: 18/0 stainless steel for strength and corrosion resistance
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Edge: Serrated with a pointed tip for precise, controlled cutting
-
Handle: Satin-finished hollow stainless steel, pistol grip for comfort
-
Construction: Seamless, all-stainless steel for hygiene and durability
-
Series: Chateaubriand, designed for professional and home use
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Browne Foodservice, trusted for quality smallwares
The Browne Chateaubriand All Stainless Steak Knife delivers precision, elegance, and reliability, ensuring every cut enhances the flavor and presentation of your meal.
Retail Price:
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Product Overview
The Browne Chateaubriand All Stainless Steak Knife with a Pointed Tip is a premium tool crafted for precision and durability, making it an excellent choice for slicing through steaks and other meats. Part of the esteemed Chateaubriand Series, this steak knife combines functionality with a sleek, professional aesthetic, ideal for both home cooks and culinary experts. Its all-stainless steel construction ensures long-lasting performance, perfect for enhancing the dining experience at steak houses or intimate gatherings.
Forged from high-quality 18/0 stainless steel, the knife offers exceptional strength, sharpness, and resistance to rust and corrosion. The 10-inch length, including a 5-inch serrated blade, provides ample reach and control for cutting through thick cuts of meat with ease. The pointed tip allows for precise, controlled cuts, effortlessly navigating around bones or tough connective tissues while preserving the meat’s juices for maximum flavor. The satin-finished hollow handle, designed with a pistol grip, ensures a comfortable, secure hold, blending elegance with practicality.
As part of the Chateaubriand Series, this steak knife reflects Browne’s commitment to quality and cost-efficient smallwares for the foodservice industry. Its seamless, hygienic design minimizes food traps, making it easy to clean and maintain. Recent reviews praise Browne steak knives for their restaurant-quality performance and durability, with users noting their effectiveness and classic design.
Key Features:
-
Blade Length: 5 inches (10 inches overall), ideal for thick cuts of meat
-
Blade Material: 18/0 stainless steel for strength and corrosion resistance
-
Edge: Serrated with a pointed tip for precise, controlled cutting
-
Handle: Satin-finished hollow stainless steel, pistol grip for comfort
-
Construction: Seamless, all-stainless steel for hygiene and durability
-
Series: Chateaubriand, designed for professional and home use
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Browne Foodservice, trusted for quality smallwares
The Browne Chateaubriand All Stainless Steak Knife delivers precision, elegance, and reliability, ensuring every cut enhances the flavor and presentation of your meal.