Nella Full Size Perforated Steam Pan 2.5" Deep, Stainless Steel
ITEM#: 7002P
Product Overview
The Nella Full Size Perforated 2.5" Deep Stainless Steel Steam Pans are multi functional food pans which are perfect for any catering and prep services. Ideal for steaming foods or draining fats, juices or moisture. They can go from warm to cool without warping. They feature anti-jamming lines designed for easy stackable storage.
Double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions and maintains a tight seal for better temperature retention. Full shoulder around pan prevents jamming during storage; tapered pans fit standard food pan templates and will stack or nest with most other leading brands for convenient storage.
Spoonable bottom maximizes serving yield and makes pans easy to clean. Versatile stainless steel food pans go from freezer to oven to serving line; ideal for cook-chill operations.
Retail Price:
87 IN STOCK
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Specifications
| Size | Full Size (1/1) |
| Capacity | 8.2 QT |
| Dimensions (LxWxH) | 20.75" x 12.75" x 2.5" |
| Style | Perforated |
| Material | 18/8 Stainless Steel |
| Gauge | 25 Gauge |
| NSF Listed | Yes |
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Product Overview
The Nella Full Size Perforated 2.5" Deep Stainless Steel Steam Pans are multi functional food pans which are perfect for any catering and prep services. Ideal for steaming foods or draining fats, juices or moisture. They can go from warm to cool without warping. They feature anti-jamming lines designed for easy stackable storage.
Double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions and maintains a tight seal for better temperature retention. Full shoulder around pan prevents jamming during storage; tapered pans fit standard food pan templates and will stack or nest with most other leading brands for convenient storage.
Spoonable bottom maximizes serving yield and makes pans easy to clean. Versatile stainless steel food pans go from freezer to oven to serving line; ideal for cook-chill operations.