Browne Tinned Loaf Pan 10" x 4.5" x 3"
ITEM#: 746051
Product Overview
The Browne Tinned Loaf Pan is designed to provide consistent, even baking results for all your baking needs. Whether you're making breads, cakes, or meatloaf, this loaf pan ensures durability and performance in the kitchen.
Key Features:
-
Durable Tin Construction – Crafted with a sturdy metal base made of tin, this loaf pan is built for long-lasting use and can withstand the demands of a busy kitchen.
-
Even Baking – The tin material ensures even heat distribution, giving you perfectly baked goods every time, with no hot spots.
-
Ideal Size – Measuring 10" x 4.5" x 3", this loaf pan is perfect for standard loaf recipes, offering ample space for various baking projects.
-
Durable and Long-Lasting – Designed to withstand frequent use, this loaf pan is perfect for both home bakers and professionals looking for reliability and performance.
- Convenient Size – The 3" depth and 10" length provide just the right dimensions for making a variety of baked goods, from soft breads to hearty loaves.
Retail Price:
10 IN STOCK
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Product Overview
The Browne Tinned Loaf Pan is designed to provide consistent, even baking results for all your baking needs. Whether you're making breads, cakes, or meatloaf, this loaf pan ensures durability and performance in the kitchen.
Key Features:
-
Durable Tin Construction – Crafted with a sturdy metal base made of tin, this loaf pan is built for long-lasting use and can withstand the demands of a busy kitchen.
-
Even Baking – The tin material ensures even heat distribution, giving you perfectly baked goods every time, with no hot spots.
-
Ideal Size – Measuring 10" x 4.5" x 3", this loaf pan is perfect for standard loaf recipes, offering ample space for various baking projects.
-
Durable and Long-Lasting – Designed to withstand frequent use, this loaf pan is perfect for both home bakers and professionals looking for reliability and performance.
- Convenient Size – The 3" depth and 10" length provide just the right dimensions for making a variety of baked goods, from soft breads to hearty loaves.