Browne Windsor Dinner Knife - 50 2811S
ITEM#: 50 2811S
Product Overview
The Browne 50 2811S Windsor Dinner Knife is a versatile and durable utensil designed to meet the high demands of restaurants and catering services. Made from a combination of durable 18/0 stainless steel for the handle and 13/0 stainless steel for the blade, this knife provides strength and long-lasting performance. Its serrated edge makes cutting through meats and other dishes easy, while its vibro finish ensures it maintains a polished appearance, even in high-use environments.
Key Features:
-
Material: 18/0 Stainless Steel (Handle), 13/0 Stainless Steel (Blade) – Combines the durability of stainless steel with a high-quality blade for strength, resistance to corrosion, and long-lasting performance.
-
Serrated Edge – Designed for effortless cutting through meats, poultry, and other tough dishes, offering both precision and control.
-
Thickness: 1.5 mm – Offers a balance of strength and lightweight feel, making it ideal for high-volume settings without sacrificing comfort.
-
Vibro Finish – The vibro finish enhances the knife's aesthetic appeal, helping to minimize the appearance of wear and keep it looking pristine in busy dining environments.
- Ideal for High-Volume Use – Perfect for restaurants, catering services, and other high-traffic dining settings, this knife delivers both style and functionality.
Retail Price:
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Browne 50 2811S Windsor Dinner Knife is a versatile and durable utensil designed to meet the high demands of restaurants and catering services. Made from a combination of durable 18/0 stainless steel for the handle and 13/0 stainless steel for the blade, this knife provides strength and long-lasting performance. Its serrated edge makes cutting through meats and other dishes easy, while its vibro finish ensures it maintains a polished appearance, even in high-use environments.
Key Features:
-
Material: 18/0 Stainless Steel (Handle), 13/0 Stainless Steel (Blade) – Combines the durability of stainless steel with a high-quality blade for strength, resistance to corrosion, and long-lasting performance.
-
Serrated Edge – Designed for effortless cutting through meats, poultry, and other tough dishes, offering both precision and control.
-
Thickness: 1.5 mm – Offers a balance of strength and lightweight feel, making it ideal for high-volume settings without sacrificing comfort.
-
Vibro Finish – The vibro finish enhances the knife's aesthetic appeal, helping to minimize the appearance of wear and keep it looking pristine in busy dining environments.
- Ideal for High-Volume Use – Perfect for restaurants, catering services, and other high-traffic dining settings, this knife delivers both style and functionality.