Nordic Ware 60019 Naturals 8" Round Layer Cake Pan
ITEM#: 60019
Product Overview
The Nordic Ware 60019 Naturals 8" Round Layer Cake Pan is a necessity for any chef's kitchen, as it provides the ultimate in cake-baking perfection. Made with formed aluminum, this pan provides an even baking surface and extremely easy cleanup. It is the perfect size to create layer cakes.
Product Specifications:
Interior dimensions: L: 8" W: 8" H: 2.5".
Weight: 0.8 lbs.
Material: Aluminum.
Use and Care:
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
- Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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Product Overview
The Nordic Ware 60019 Naturals 8" Round Layer Cake Pan is a necessity for any chef's kitchen, as it provides the ultimate in cake-baking perfection. Made with formed aluminum, this pan provides an even baking surface and extremely easy cleanup. It is the perfect size to create layer cakes.
Product Specifications:
Interior dimensions: L: 8" W: 8" H: 2.5".
Weight: 0.8 lbs.
Material: Aluminum.
Use and Care:
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
- Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.