Cuisinart Combo Steam & Convection Toaster Oven
ITEM#: CSO-300N1C
Product Overview
Bring bakery-quality results to your kitchen with the Steam + Convection Oven. Designed for serious home cooks and bakers, this compact powerhouse delivers up to 40% faster cooking than conventional ovens, all while preserving nutrients, moisture, and flavor. The Bread function mimics a professional bread oven with an initial burst of steam followed by convection baking—perfect for rolls, pretzels, donuts, and artisan loaves with crisp crusts and fluffy interiors.
Key Features
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Spacious 0.6 cu. ft. Capacity: Fits a variety of dishes while saving counter space.
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Steam-Proof & Bake Specialty Settings: Proof bread, rolls, pretzels, and donuts directly in the oven for consistent rise and texture.
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Professional-Quality Bread Function: Steam-then-bake cycle replicates a bakery oven, yielding golden crusts and tender interiors.
-
Fast, Efficient Cooking: Cooks up to 40% faster than traditional ovens, helping you get meals on the table quicker.
-
Nutrient-Rich Results: Steam cooking helps retain essential nutrients, vitamins, and moisture in every dish.
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9 Cooking Functions Including Steam, Bake, Broil, and More: Versatile modes for everything from steaming vegetables to broiling meats.
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Steam Clean Function: Makes cleanup simple and efficient with the push of a button.
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Removable 47 oz. (1.33 L) Water Reservoir: Provides up to two hours of uninterrupted steam.
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User-Friendly Electronic Controls with LCD Display: Easily adjust time, temperature, and function with intuitive settings.
- Safe and BPA-Free: All food-contact components are BPA-free for peace of mind.
Whether you're a weekend baker or a culinary enthusiast, the Steam + Convection Oven helps you create healthier, faster, and tastier meals with professional precision—right from your countertop.
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$80.00
2 IN STOCK
Retail Price:
$319.99
/ Each
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Product Overview
Bring bakery-quality results to your kitchen with the Steam + Convection Oven. Designed for serious home cooks and bakers, this compact powerhouse delivers up to 40% faster cooking than conventional ovens, all while preserving nutrients, moisture, and flavor. The Bread function mimics a professional bread oven with an initial burst of steam followed by convection baking—perfect for rolls, pretzels, donuts, and artisan loaves with crisp crusts and fluffy interiors.
Key Features
-
Spacious 0.6 cu. ft. Capacity: Fits a variety of dishes while saving counter space.
-
Steam-Proof & Bake Specialty Settings: Proof bread, rolls, pretzels, and donuts directly in the oven for consistent rise and texture.
-
Professional-Quality Bread Function: Steam-then-bake cycle replicates a bakery oven, yielding golden crusts and tender interiors.
-
Fast, Efficient Cooking: Cooks up to 40% faster than traditional ovens, helping you get meals on the table quicker.
-
Nutrient-Rich Results: Steam cooking helps retain essential nutrients, vitamins, and moisture in every dish.
-
9 Cooking Functions Including Steam, Bake, Broil, and More: Versatile modes for everything from steaming vegetables to broiling meats.
-
Steam Clean Function: Makes cleanup simple and efficient with the push of a button.
-
Removable 47 oz. (1.33 L) Water Reservoir: Provides up to two hours of uninterrupted steam.
-
User-Friendly Electronic Controls with LCD Display: Easily adjust time, temperature, and function with intuitive settings.
- Safe and BPA-Free: All food-contact components are BPA-free for peace of mind.
Whether you're a weekend baker or a culinary enthusiast, the Steam + Convection Oven helps you create healthier, faster, and tastier meals with professional precision—right from your countertop.