Dough Xpress Manual Pizza Dough Press, 120 Volts
ITEM#: DMS-18-120
Product Overview
Perfect for pizzerias and commercial kitchens, the Dough Presses are designed for low to medium production volumes (75–100 pizzas per hour). These manual presses help you create consistent, high-quality crusts with less labor, less mess, and zero guesswork—whether working with warm or refrigerated dough.
Key Features
-
18" Pressing Capacity
- Flattens dough balls into pizzas up to 18" in diameter
-
Ideal for 6" to 18" crusts based on dough weight
-
Heated Upper Platen
- Helps dough flow and reduces shrink-back
- Allows pressing of cold dough straight from refrigeration
-
Prevents sticking and activates yeast for quicker proofing
-
Adjustable Thickness Control
- Easily set and maintain desired crust thickness
-
Ensures uniform results across batches
-
Production Versatility
- 9"–18": 75–100 pizzas/hr
- 7"–9": 150–200 pizzas/hr
-
6" or less: 300–400 pizzas/hr
-
User-Friendly Controls
- LCD touchscreen with timer, temp control, and counter
-
Up to 400°F temperature range
-
Simple Swing-Away Design
- Manual, mess-free operation with no flour needed
-
Safe, intuitive use—no skilled labor required
-
Durable Construction
- All-metal housing with white powder-coated finish
- Uncoated aluminum platens for long-term performance
- ETL-Sanitation certified & Made in the USA
Whether you prefer the advanced controls of the DM-18 or the manual convenience of the DMS-18, both presses offer unmatched efficiency, ease of use, and product consistency. Say goodbye to uneven crusts and time-consuming hand stretching—upgrade your dough process today with the DM-18 or DMS-18 Dough Press.
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Specifications
| Model Number | DMS-18-120 |
| Exterior Width | 18.5 Inches |
| Exterior Depth | 22.5 Inches |
| Exterior Height | 20.5 Inches |
| Temperature Range | Off-400ºF, 204ºC Upper Platen |
| Power | 1150 Watts |
| Voltage | 120 Volts |
| Hertz | 50/60 Hertz |
| Plug Type | NEMA 5 - 15P |
Product Overview
Perfect for pizzerias and commercial kitchens, the Dough Presses are designed for low to medium production volumes (75–100 pizzas per hour). These manual presses help you create consistent, high-quality crusts with less labor, less mess, and zero guesswork—whether working with warm or refrigerated dough.
Key Features
-
18" Pressing Capacity
- Flattens dough balls into pizzas up to 18" in diameter
-
Ideal for 6" to 18" crusts based on dough weight
-
Heated Upper Platen
- Helps dough flow and reduces shrink-back
- Allows pressing of cold dough straight from refrigeration
-
Prevents sticking and activates yeast for quicker proofing
-
Adjustable Thickness Control
- Easily set and maintain desired crust thickness
-
Ensures uniform results across batches
-
Production Versatility
- 9"–18": 75–100 pizzas/hr
- 7"–9": 150–200 pizzas/hr
-
6" or less: 300–400 pizzas/hr
-
User-Friendly Controls
- LCD touchscreen with timer, temp control, and counter
-
Up to 400°F temperature range
-
Simple Swing-Away Design
- Manual, mess-free operation with no flour needed
-
Safe, intuitive use—no skilled labor required
-
Durable Construction
- All-metal housing with white powder-coated finish
- Uncoated aluminum platens for long-term performance
- ETL-Sanitation certified & Made in the USA
Whether you prefer the advanced controls of the DM-18 or the manual convenience of the DMS-18, both presses offer unmatched efficiency, ease of use, and product consistency. Say goodbye to uneven crusts and time-consuming hand stretching—upgrade your dough process today with the DM-18 or DMS-18 Dough Press.