Dynamic 3/8" DynaCube Manual Vegetable Dicer / Cuber (DYNACUBE-3/8)
ITEM#: DYNACUBE-3/8 MFR#: CL006
Product Overview
The Dynamic 3/8" DynaCube Manual Vegetable Dicer / Cuber (DYNACUBE-3/8) is a reliable, easy-to-use solution for commercial kitchens seeking speed, consistency, and safety in food prep. Whether you're working with vegetables, fruits, or cooked meats, this manual dicer delivers uniform results with minimal effort.
Key Features
-
Efficient Dicing Performance
- Rapidly and cleanly dices vegetables, fruits, and cooked meats
- Surgical stainless steel blades deliver consistent, clean cuts
-
Ideal for soft produce like tomatoes, with 100% product yield
-
User-Friendly Operation
- Simple manual design requires no electricity
- Quick installation and intuitive use save prep time
- 1 grid set (10 x 10 mm / 3/8”) and pusher included
-
Compact & Convenient Design
- Foldable legs for easy storage in tight kitchen spaces
- Lightweight and easy to transport between prep stations
-
15.8″ diameter and 13″ height make it space-efficient
-
Safe & Hygienic
- Patented system keeps hands away from blades and food
- Easy to clean—components remove easily for handwashing
-
Not dishwasher-safe—clean with mild soap and warm water
-
Versatility & Expandability
- Compatible with 5 interchangeable grid sizes (sold separately)
-
Ideal for foodservice operations needing consistent dicing results
With easy maintenance, interchangeable grid options, and a thoughtful design focused on hygiene and safety, it’s the perfect addition to any foodservice operation that values precision and productivity.
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Product Overview
The Dynamic 3/8" DynaCube Manual Vegetable Dicer / Cuber (DYNACUBE-3/8) is a reliable, easy-to-use solution for commercial kitchens seeking speed, consistency, and safety in food prep. Whether you're working with vegetables, fruits, or cooked meats, this manual dicer delivers uniform results with minimal effort.
Key Features
-
Efficient Dicing Performance
- Rapidly and cleanly dices vegetables, fruits, and cooked meats
- Surgical stainless steel blades deliver consistent, clean cuts
-
Ideal for soft produce like tomatoes, with 100% product yield
-
User-Friendly Operation
- Simple manual design requires no electricity
- Quick installation and intuitive use save prep time
- 1 grid set (10 x 10 mm / 3/8”) and pusher included
-
Compact & Convenient Design
- Foldable legs for easy storage in tight kitchen spaces
- Lightweight and easy to transport between prep stations
-
15.8″ diameter and 13″ height make it space-efficient
-
Safe & Hygienic
- Patented system keeps hands away from blades and food
- Easy to clean—components remove easily for handwashing
-
Not dishwasher-safe—clean with mild soap and warm water
-
Versatility & Expandability
- Compatible with 5 interchangeable grid sizes (sold separately)
-
Ideal for foodservice operations needing consistent dicing results
With easy maintenance, interchangeable grid options, and a thoughtful design focused on hygiene and safety, it’s the perfect addition to any foodservice operation that values precision and productivity.
