EFI 24" Electric Range with 4 Burners & Standard Oven 208 Volts
ITEM#: HRG24-4B-ELC
Product Overview
This 24-inch Electric Range is a compact yet powerful solution for commercial kitchens that need reliable cooking performance in smaller spaces. Featuring four stainless steel tubular burners and a heavy-duty oven with an electro-mechanical thermostat, this unit offers consistent results across a wide range of cooking applications.
Key Features
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Compact Efficiency: 24" width makes it perfect for tight kitchen layouts without sacrificing performance.
-
Powerful Burners: Four stainless steel tubular heating elements deliver even, efficient cooking.
-
Precision Cooking: Infinite switch burner controls and electro-mechanical oven thermostat with a temperature range of 150°F–550°F (66°C–288°C).
-
Fast Heat-Up & Recovery: Tubular heating design ensures consistent performance during busy service.
-
Durable Oven Interior: Porcelain-coated side guides and oven bottom resist corrosion and make cleaning easy.
-
Flexible Cooking Options: Removable 3-position rack guides with one oven rack included.
-
Crumb Management: Full-width stainless steel pull-out crumb tray simplifies cleanup.
-
Operator Safety: Cool-touch oven door handle reduces risk of burns.
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Professional Design: Stainless steel front, back riser, lift-off high shelf, and 10” backsplash for durability and a polished look.
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Stable Build: Adjustable 6" stainless steel legs and reinforced steel frame for long-term use.
-
Versatile Configurations: Requires 208V or 240V, available in both single-phase and three-phase.
-
Scalable Options: Also available in a larger 36" width model with six burners for higher-volume cooking.
- Certifications: NSF, cETLus, and ETL-Sanitation certified for commercial foodservice use.
Built with durable stainless steel construction, operator-friendly safety features, and easy-clean components, it’s designed to stand up to the demands of restaurants, bakeries, schools, and institutional kitchens. A compact, durable, and efficient electric range designed to deliver professional performance and reliability in busy commercial kitchens.
Retail Price:
$4,765.78
/ Each
Specifications
| Item Number | HRG24-4B-ELC |
| Exterior Width | 24 Inches |
| Exterior Depth | 30 Inches |
| Exterior Height | 59 Inches |
| Interior Oven Width | 20 Inches |
| Interior Oven Depth | 22 Inches |
| Interior Oven Height | 13.8 Inches |
| Number of Ovens | 1 Oven |
| Number of Burners | 4 Burners |
| Number of Racks | 1 Rack |
| Burner Style | French |
| Type of Oven | Standard Oven |
| Power Type | Electric |
| Voltage | 208 Volts |
| Oven Watts | 5 kW |
| Phase | 3 Phase |
Shipping Options
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Delivery
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Product Overview
This 24-inch Electric Range is a compact yet powerful solution for commercial kitchens that need reliable cooking performance in smaller spaces. Featuring four stainless steel tubular burners and a heavy-duty oven with an electro-mechanical thermostat, this unit offers consistent results across a wide range of cooking applications.
Key Features
-
Compact Efficiency: 24" width makes it perfect for tight kitchen layouts without sacrificing performance.
-
Powerful Burners: Four stainless steel tubular heating elements deliver even, efficient cooking.
-
Precision Cooking: Infinite switch burner controls and electro-mechanical oven thermostat with a temperature range of 150°F–550°F (66°C–288°C).
-
Fast Heat-Up & Recovery: Tubular heating design ensures consistent performance during busy service.
-
Durable Oven Interior: Porcelain-coated side guides and oven bottom resist corrosion and make cleaning easy.
-
Flexible Cooking Options: Removable 3-position rack guides with one oven rack included.
-
Crumb Management: Full-width stainless steel pull-out crumb tray simplifies cleanup.
-
Operator Safety: Cool-touch oven door handle reduces risk of burns.
-
Professional Design: Stainless steel front, back riser, lift-off high shelf, and 10” backsplash for durability and a polished look.
-
Stable Build: Adjustable 6" stainless steel legs and reinforced steel frame for long-term use.
-
Versatile Configurations: Requires 208V or 240V, available in both single-phase and three-phase.
-
Scalable Options: Also available in a larger 36" width model with six burners for higher-volume cooking.
- Certifications: NSF, cETLus, and ETL-Sanitation certified for commercial foodservice use.
Built with durable stainless steel construction, operator-friendly safety features, and easy-clean components, it’s designed to stand up to the demands of restaurants, bakeries, schools, and institutional kitchens. A compact, durable, and efficient electric range designed to deliver professional performance and reliability in busy commercial kitchens.