EFI 36" Electric Range with 6 Burners & Standard Oven 208 Volts
ITEM#: HRG36-6B-ELC
Product Overview
This 36-inch Electric Range is designed for high-performance cooking in commercial kitchens, combining durability, power, and efficiency. Featuring six tubular heating element burners with infinite switch control and a heavy-duty oven with an electro-mechanical thermostat, it delivers precision cooking across a wide temperature range of 150°F to 550°F. The stainless steel exterior with a 10” high backsplash provides a professional, easy-to-clean surface, while the cool-touch oven door handle ensures operator safety.
Key Features
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High-Performance Burners: Six tubular heating elements for even heat distribution.
-
Precise Controls: Infinite switch burner controls for customizable heat output.
-
Heavy-Duty Oven Thermostat: Electro-mechanical thermostat with a wide range (150°F–550°F / 66°C–288°C) for versatile cooking.
-
Fast Heat-Up: Tubular heating elements ensure quick recovery between uses.
-
Durable Oven Interior: Porcelain-coated side guides and bottom resist corrosion and simplify cleaning.
-
Removable Rack Guides: 3-position side guides with one included oven rack provide flexibility for different pans and trays.
-
Crumb Management: Full-width pull-out stainless steel crumb tray for quick cleanup.
-
Operator Safety: Cool-touch oven door handle reduces risk of burns during operation.
-
Professional Design: Stainless steel front, back riser, and lift-off high shelf provide durability and easy cleaning.
-
Splash Protection: 10” high stainless steel backsplash helps maintain a cleaner workspace.
-
Adjustable Legs: 6” stainless steel legs for stability on uneven surfaces.
-
Sturdy Frame: Reinforced steel frame construction ensures long-lasting performance.
-
Versatile Options: Also available in a compact 24” width model for smaller kitchens.
- Certifications: NSF, cETLus, and ETL-Sanitation listed, meeting strict commercial standards.
Built for durability, precision, and operator safety, this 36" electric range with six burners and oven is the perfect addition to busy commercial kitchens that demand reliable performance.
Retail Price
$4,755.25
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$4,135.00
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Finance it for as little as $210.45/month
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Specifications
| Item Number | HRG36-6B-ELC |
| Exterior Width | 36 Inches |
| Exterior Depth | 30 Inches |
| Exterior Height | 59 Inches |
| Interior Oven Width | 25.8 Inches |
| Interior Oven Depth | 22 Inches |
| Interior Oven Height | 13 Inches |
| Number of Ovens | 1 Oven |
| Number of Burners | 6 Burners |
| Number of Racks | 1 Rack |
| Burner Style | French |
| Type of Oven | Standard Oven |
| Power Type | Electric |
| Voltage | 208 Volts |
| Oven Watts | 5 kW |
| Phase | 3 Phase |
Product Overview
This 36-inch Electric Range is designed for high-performance cooking in commercial kitchens, combining durability, power, and efficiency. Featuring six tubular heating element burners with infinite switch control and a heavy-duty oven with an electro-mechanical thermostat, it delivers precision cooking across a wide temperature range of 150°F to 550°F. The stainless steel exterior with a 10” high backsplash provides a professional, easy-to-clean surface, while the cool-touch oven door handle ensures operator safety.
Key Features
-
High-Performance Burners: Six tubular heating elements for even heat distribution.
-
Precise Controls: Infinite switch burner controls for customizable heat output.
-
Heavy-Duty Oven Thermostat: Electro-mechanical thermostat with a wide range (150°F–550°F / 66°C–288°C) for versatile cooking.
-
Fast Heat-Up: Tubular heating elements ensure quick recovery between uses.
-
Durable Oven Interior: Porcelain-coated side guides and bottom resist corrosion and simplify cleaning.
-
Removable Rack Guides: 3-position side guides with one included oven rack provide flexibility for different pans and trays.
-
Crumb Management: Full-width pull-out stainless steel crumb tray for quick cleanup.
-
Operator Safety: Cool-touch oven door handle reduces risk of burns during operation.
-
Professional Design: Stainless steel front, back riser, and lift-off high shelf provide durability and easy cleaning.
-
Splash Protection: 10” high stainless steel backsplash helps maintain a cleaner workspace.
-
Adjustable Legs: 6” stainless steel legs for stability on uneven surfaces.
-
Sturdy Frame: Reinforced steel frame construction ensures long-lasting performance.
-
Versatile Options: Also available in a compact 24” width model for smaller kitchens.
- Certifications: NSF, cETLus, and ETL-Sanitation listed, meeting strict commercial standards.
Built for durability, precision, and operator safety, this 36" electric range with six burners and oven is the perfect addition to busy commercial kitchens that demand reliable performance.