Eurodib 14" Induction Range with 2 Burners , 240 Volts

ITEM#: FCI235OS1PH

Product Overview

The Eurodib Induction Range is a compact yet powerful commercial induction cooktop, engineered for professional kitchens that demand efficiency, precision, and durability. With its dual 3,500W burners, this unit delivers reliable high-performance cooking while saving valuable kitchen space. Perfect for restaurants, hotels, catering services, and institutional food prep operations this induction ensures chefs can work faster, safer, and smarter.

Key Features
  • Dual High-Power Burners: Two 3,500W cooking zones allow simultaneous operation, boosting productivity during peak hours.
  • Space-Saving Design: Compact 14" footprint fits seamlessly into busy kitchen layouts without sacrificing performance.
  • Energy-Efficient Technology: Induction cooking reduces heat loss and lowers overall electricity consumption.
  • Precision Control: Digital temperature display and user-friendly controls allow accurate adjustments for consistent results.
  • Durable Build: Constructed with professional-grade materials for long-term reliability in demanding environments.
  • Safety First: Includes overheating protection, automatic pan detection, and a 6-hour auto shutoff timer for added security.
  • Easy Maintenance: Smooth glass-ceramic surface (SCHOTT Glass, made in Germany) wipes clean effortlessly.
  • Chef-Approved: Preferred by culinary professionals for its speed, consistency, and flexibility.
  • Trusted Distribution: Supported by EURODIB’s reliable North American network with fast shipping and dedicated customer service.
With dual high-performance burners, precision controls, advanced safety features, and a compact design, this unit is built to handle the demands of professional foodservice environments. Whether you’re running a restaurant, catering operation, or institutional kitchen, this induction delivers the performance and reliability that chefs trust.
You’re saving $896.02

Retail Price:

$2,061.00 / Each
$1,164.98 / Each

Specifications

Item NumberFCI235OS1PH
Exterior Width14 Inches
Exterior Depth25.7 Inches
Exterior Height35.8 Inches
Suitable for Induction Pots & PansBase Diameter: ø140 - 280 mm
(5.5" - 11")
Voltage240 Volts
Hertz60 Hertz
Phase1 Phase
Wattage2 X 3500 W

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Product Overview

The Eurodib Induction Range is a compact yet powerful commercial induction cooktop, engineered for professional kitchens that demand efficiency, precision, and durability. With its dual 3,500W burners, this unit delivers reliable high-performance cooking while saving valuable kitchen space. Perfect for restaurants, hotels, catering services, and institutional food prep operations this induction ensures chefs can work faster, safer, and smarter.

Key Features
  • Dual High-Power Burners: Two 3,500W cooking zones allow simultaneous operation, boosting productivity during peak hours.
  • Space-Saving Design: Compact 14" footprint fits seamlessly into busy kitchen layouts without sacrificing performance.
  • Energy-Efficient Technology: Induction cooking reduces heat loss and lowers overall electricity consumption.
  • Precision Control: Digital temperature display and user-friendly controls allow accurate adjustments for consistent results.
  • Durable Build: Constructed with professional-grade materials for long-term reliability in demanding environments.
  • Safety First: Includes overheating protection, automatic pan detection, and a 6-hour auto shutoff timer for added security.
  • Easy Maintenance: Smooth glass-ceramic surface (SCHOTT Glass, made in Germany) wipes clean effortlessly.
  • Chef-Approved: Preferred by culinary professionals for its speed, consistency, and flexibility.
  • Trusted Distribution: Supported by EURODIB’s reliable North American network with fast shipping and dedicated customer service.
With dual high-performance burners, precision controls, advanced safety features, and a compact design, this unit is built to handle the demands of professional foodservice environments. Whether you’re running a restaurant, catering operation, or institutional kitchen, this induction delivers the performance and reliability that chefs trust.

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