Eurodib 20 Qt Countertop Spiral Dough Mixer with Variable Speed, 110 Volts
ITEM#: LB20T
Product Overview
The Eurodib Spiral Mixer is engineered for moderate production environments, making it an excellent choice for small bakeries, restaurants, and kitchens preparing dough for bread, pizza, or pasta. Its efficient spiral and bowl rotation system ensures consistent, high-quality results with every batch.
Key Features
- Efficient Dough Mixing: Spiral hook and rotating bowl work simultaneously for fast, uniform dough.
- Ideal for Moderate Production: Perfect for bakeries, restaurants, and small pasta operations.
- Compact Footprint: Space-saving design fits easily in smaller kitchens without sacrificing capacity.
- User-Friendly Controls: Simple interface allows easy operation with minimal training.
- Consistent Results: Maintains optimal dough texture and elasticity with every batch.
- Durable Build: Heavy-duty construction designed for professional, long-term use.
- Safety Features: Includes protective bowl guard and automatic shutoff for safe operation.
- Quiet Operation: Rubber feet reduce vibration and noise for a smoother working environment.
- Easy Maintenance: Smooth surfaces and accessible bowl make cleaning hassle-free.
- Energy Efficient: Low power consumption relative to output capacity.
- Stable Performance: Robust motor ensures reliable mixing even with maximum loads.
- Versatile Applications: Suitable for bread, pizza dough, and pasta preparation.
The Eurodib Spiral Mixer is a reliable, space-saving solution for professionals who demand consistency, convenience, and durability in dough preparation.
Retail Price:
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Specifications
| Item Number | LB20T |
| Exterior Width | 27.50 Inches |
| Exterior Depth | 15.50 Inches |
| Exterior Height | 24.50 Inches |
| Bowl Capacity | 21.1 Qt (20 L) |
| Hook Speed | 140-240 RPM |
| Bowl Speed | 17-27 RPM |
| Max Flour Capacity | 17.6 lbs (8 kg) |
| HP | 0.75 HP |
| Voltage | 110 Volts |
| Hertz | 60 Hertz |
| Wattage | 0.75 kW |
Shipping Options
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Product Overview
The Eurodib Spiral Mixer is engineered for moderate production environments, making it an excellent choice for small bakeries, restaurants, and kitchens preparing dough for bread, pizza, or pasta. Its efficient spiral and bowl rotation system ensures consistent, high-quality results with every batch.
Key Features
- Efficient Dough Mixing: Spiral hook and rotating bowl work simultaneously for fast, uniform dough.
- Ideal for Moderate Production: Perfect for bakeries, restaurants, and small pasta operations.
- Compact Footprint: Space-saving design fits easily in smaller kitchens without sacrificing capacity.
- User-Friendly Controls: Simple interface allows easy operation with minimal training.
- Consistent Results: Maintains optimal dough texture and elasticity with every batch.
- Durable Build: Heavy-duty construction designed for professional, long-term use.
- Safety Features: Includes protective bowl guard and automatic shutoff for safe operation.
- Quiet Operation: Rubber feet reduce vibration and noise for a smoother working environment.
- Easy Maintenance: Smooth surfaces and accessible bowl make cleaning hassle-free.
- Energy Efficient: Low power consumption relative to output capacity.
- Stable Performance: Robust motor ensures reliable mixing even with maximum loads.
- Versatile Applications: Suitable for bread, pizza dough, and pasta preparation.
The Eurodib Spiral Mixer is a reliable, space-saving solution for professionals who demand consistency, convenience, and durability in dough preparation.