Eurodib 30.5" Reach In Freezer with 1 Solid Door, 120 Volts
ITEM#: ECOBLAST620
Product Overview
The Eurodib EcoBlast 620 is built for high-volume professional kitchens, offering rapid chilling and freezing performance to preserve food quality, texture, and freshness. With a large 9.75 cu. ft. capacity and powerful cooling system, it’s the ideal solution for restaurants, catering services, and institutional food operations handling heavy production demands.
Key Features
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Large Capacity: Handles substantial quantities of food for high-volume operations.
-
Rapid Cooling System: Ensures fast, safe temperature reduction to preserve freshness and comply with HACCP standards.
-
Durable Construction: Built to withstand intensive, continuous use in professional kitchens.
-
User-Friendly Operation: Simple controls and intuitive interface for efficient workflow.
- Versatile Applications: Ideal for chilling, freezing, and maintaining prepared foods for service or storage.
- Freezing Performance: From 197°F (90°C) to 0°F (-18°C) = 77 lbs (35 kg) in 240 minutes.
- Chilling Performance: From 197°F (90°C) to 37°F (3°C) = 88 lbs (40 kg) in 90 minutes.
This freezer is the professional solution for rapid chilling & freezing as it reduces food waste while preserving texture, flavor, and nutritional value and is optimized for high-output kitchens that require reliability and speed.
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$6,538.00
Retail Price:
$8,502.00
/ Each
Specifications
Item Number | ECOBLAST620 |
Exterior Width | 30.50 Inches |
Exterior Depth | 31 Inches |
Exterior Height | 61.50 Inches |
Door Type | Swing |
Door Style | Solid |
Number of Pans | 10 Pan Capacity |
Refrigerated Power | 5118 BTU/hr |
Total Volume | 9.75 Cu Ft |
Voltage | 110-120 Volts |
Hertz | 60 Hertz |
Phase | 1 Phase |
Wattage | 1350 W |
Product Overview
The Eurodib EcoBlast 620 is built for high-volume professional kitchens, offering rapid chilling and freezing performance to preserve food quality, texture, and freshness. With a large 9.75 cu. ft. capacity and powerful cooling system, it’s the ideal solution for restaurants, catering services, and institutional food operations handling heavy production demands.
Key Features
-
Large Capacity: Handles substantial quantities of food for high-volume operations.
-
Rapid Cooling System: Ensures fast, safe temperature reduction to preserve freshness and comply with HACCP standards.
-
Durable Construction: Built to withstand intensive, continuous use in professional kitchens.
-
User-Friendly Operation: Simple controls and intuitive interface for efficient workflow.
- Versatile Applications: Ideal for chilling, freezing, and maintaining prepared foods for service or storage.
- Freezing Performance: From 197°F (90°C) to 0°F (-18°C) = 77 lbs (35 kg) in 240 minutes.
- Chilling Performance: From 197°F (90°C) to 37°F (3°C) = 88 lbs (40 kg) in 90 minutes.
This freezer is the professional solution for rapid chilling & freezing as it reduces food waste while preserving texture, flavor, and nutritional value and is optimized for high-output kitchens that require reliability and speed.