Eurodib 30.5" Reach In Freezer with 1 Solid Door, 120 Volts

ITEM#: ECOBLAST620

Product Overview

The Eurodib EcoBlast 620 is built for high-volume professional kitchens, offering rapid chilling and freezing performance to preserve food quality, texture, and freshness. With a large 9.75 cu. ft. capacity and powerful cooling system, it’s the ideal solution for restaurants, catering services, and institutional food operations handling heavy production demands.

Key Features
  • Large Capacity: Handles substantial quantities of food for high-volume operations.
  • Rapid Cooling System: Ensures fast, safe temperature reduction to preserve freshness and comply with HACCP standards.
  • Durable Construction: Built to withstand intensive, continuous use in professional kitchens.
  • User-Friendly Operation: Simple controls and intuitive interface for efficient workflow.
  • Versatile Applications: Ideal for chilling, freezing, and maintaining prepared foods for service or storage.
  • Freezing Performance: From 197°F (90°C) to 0°F (-18°C) = 77 lbs (35 kg) in 240 minutes.
  • Chilling Performance: From 197°F (90°C) to 37°F (3°C) = 88 lbs (40 kg) in 90 minutes.

This freezer is the professional solution for rapid chilling & freezing as it reduces food waste while preserving texture, flavor, and nutritional value and is optimized for high-output kitchens that require reliability and speed.

Retail Price $9,777.30 You're saving $1,275.30
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Specifications

Item NumberECOBLAST620
Exterior Width30.50 Inches
Exterior Depth31 Inches
Exterior Height61.50 Inches
Door TypeSwing
Door StyleSolid
Number of Pans10 Pan Capacity
Refrigerated Power5118 BTU/hr
Total Volume9.75 Cu Ft
Voltage110-120 Volts
Hertz60 Hertz
Phase1 Phase
Wattage1350 W

Product Overview

The Eurodib EcoBlast 620 is built for high-volume professional kitchens, offering rapid chilling and freezing performance to preserve food quality, texture, and freshness. With a large 9.75 cu. ft. capacity and powerful cooling system, it’s the ideal solution for restaurants, catering services, and institutional food operations handling heavy production demands.

Key Features
  • Large Capacity: Handles substantial quantities of food for high-volume operations.
  • Rapid Cooling System: Ensures fast, safe temperature reduction to preserve freshness and comply with HACCP standards.
  • Durable Construction: Built to withstand intensive, continuous use in professional kitchens.
  • User-Friendly Operation: Simple controls and intuitive interface for efficient workflow.
  • Versatile Applications: Ideal for chilling, freezing, and maintaining prepared foods for service or storage.
  • Freezing Performance: From 197°F (90°C) to 0°F (-18°C) = 77 lbs (35 kg) in 240 minutes.
  • Chilling Performance: From 197°F (90°C) to 37°F (3°C) = 88 lbs (40 kg) in 90 minutes.

This freezer is the professional solution for rapid chilling & freezing as it reduces food waste while preserving texture, flavor, and nutritional value and is optimized for high-output kitchens that require reliability and speed.

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