Garland 36" Countertop Charbroiler with Fixed Grates Natural Gas 108,000 BTU
ITEM#: GTBG36-NR36
Product Overview
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Powerful Performance: Six stainless steel tube burners with cast iron radiants deliver 18,000 BTUs each, totaling 108,000 BTUs of cooking power.
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Durable Construction: Stainless steel front, sides, back, and front rail ensure strength, longevity, and easy cleaning.
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Fixed Grates: Non-adjustable broiler grates provide a stable cooking surface for consistent results.
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Versatile Cooking Surface: Reversible cast iron broiler racks in 3" sections allow two sear styles—1/8" fine marks or 3/16" bold marks.
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Ample Cooking Space: A 21-3/16" deep broiling grid supports high-volume food production.
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Precision Controls: Each burner is equipped with a two-position Hi/Lo valve for independent heat control.
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Even Heat Distribution: Cast iron radiants over the burners ensure consistent heating across the cooking area.
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Easy Maintenance: A large-capacity stainless steel crumb tray simplifies cleanup during and after service.
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Safe Installation: A 3/4" NPT gas regulator with “T” manifold connection allows straight-through or flush-mount rear gas hookups.
- Stable Design: Adjustable 4" stainless steel legs keep the unit steady and secure on countertops.
Out of stock. Order now or be notified when we receive inventory.
Specifications
| Item Number | GTBG36-NR36 |
| Exterior Width | 35 Inches |
| Exterior Depth | 32 Inches |
| Exterior Height | 13 Inches |
| Number of Burners | 6 Burners |
| Number of Controls | 6 Controls |
| Total BTU | 108,000 BTU |
| Gas Type | Natural Gas |
| Exterior Construction | Stainless Steel |
Product Overview
-
Powerful Performance: Six stainless steel tube burners with cast iron radiants deliver 18,000 BTUs each, totaling 108,000 BTUs of cooking power.
-
Durable Construction: Stainless steel front, sides, back, and front rail ensure strength, longevity, and easy cleaning.
-
Fixed Grates: Non-adjustable broiler grates provide a stable cooking surface for consistent results.
-
Versatile Cooking Surface: Reversible cast iron broiler racks in 3" sections allow two sear styles—1/8" fine marks or 3/16" bold marks.
-
Ample Cooking Space: A 21-3/16" deep broiling grid supports high-volume food production.
-
Precision Controls: Each burner is equipped with a two-position Hi/Lo valve for independent heat control.
-
Even Heat Distribution: Cast iron radiants over the burners ensure consistent heating across the cooking area.
-
Easy Maintenance: A large-capacity stainless steel crumb tray simplifies cleanup during and after service.
-
Safe Installation: A 3/4" NPT gas regulator with “T” manifold connection allows straight-through or flush-mount rear gas hookups.
- Stable Design: Adjustable 4" stainless steel legs keep the unit steady and secure on countertops.