Garland Drop-In Cold Well Food Unit
ITEM#: N8143BP
Product Overview
This commercial refrigerated cold pan is designed for optimal cold holding of pre-chilled food items in high-volume kitchens, buffets, or foodservice stations. Featuring a rugged stainless steel build and environmentally responsible insulation, it ensures dependable temperature control while meeting NSF 7 requirements. Its recessed, V-stamped pan rest and integrated adapter bars make it ready to accommodate standard 12” x 20” pans with ease.
Key Features
-
Durable Construction:
-
One-piece 20-gauge stainless steel top
-
22-gauge stainless steel interior liner with creased 1” drain
-
24-gauge galvanized exterior housing for additional strength
-
One-piece 20-gauge stainless steel top
-
Efficient Cooling System:
-
Refrigeration lines wrapped around interior liner for superior thermal transfer
-
Maintains product temperatures between 33°F to 41°F (1°C to 5°C) at 86°F ambient, meeting NSF 7 standards
-
Uses HFC-404A refrigerant
-
Condensing unit suspended below on a 16-gauge galvanized frame
-
Refrigeration lines wrapped around interior liner for superior thermal transfer
-
Environmentally Responsible Insulation:
-
Fully insulated with Kyoto Protocol Compliant, Non-ODP, Non-GWP, high-density closed-cell polyurethane foam
-
Fully insulated with Kyoto Protocol Compliant, Non-ODP, Non-GWP, high-density closed-cell polyurethane foam
-
Convenient & User-Friendly Design:
-
Integral V-stamped pan rest, recessed 2" to fit 4” or 6” deep 12” x 20” pans
-
Comes standard with adapter bars for pan customization
-
1” plastic drain for easy cleanup
-
8’ power cord with NEMA 5-15P plug
-
Stainless steel louver included for field installation
-
Non-marring press-fit top gasket ensures a tight seal
-
Integral V-stamped pan rest, recessed 2" to fit 4” or 6” deep 12” x 20” pans
-
Controls & Installation
-
Temperature control includes ON/OFF position for power savings
- Requires rear ventilation opening for proper air circulation
-
Temperature control includes ON/OFF position for power savings
Combining reliable cold performance, rugged construction, and eco-conscious design, this refrigerated cold pan unit is a dependable choice for any professional kitchen or buffet service setup. With its ready-to-use configuration and intuitive features, it's built to make your foodservice operation more efficient—while keeping your food at safe serving temperatures.
Retail Price:
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Product Overview
This commercial refrigerated cold pan is designed for optimal cold holding of pre-chilled food items in high-volume kitchens, buffets, or foodservice stations. Featuring a rugged stainless steel build and environmentally responsible insulation, it ensures dependable temperature control while meeting NSF 7 requirements. Its recessed, V-stamped pan rest and integrated adapter bars make it ready to accommodate standard 12” x 20” pans with ease.
Key Features
-
Durable Construction:
-
One-piece 20-gauge stainless steel top
-
22-gauge stainless steel interior liner with creased 1” drain
-
24-gauge galvanized exterior housing for additional strength
-
One-piece 20-gauge stainless steel top
-
Efficient Cooling System:
-
Refrigeration lines wrapped around interior liner for superior thermal transfer
-
Maintains product temperatures between 33°F to 41°F (1°C to 5°C) at 86°F ambient, meeting NSF 7 standards
-
Uses HFC-404A refrigerant
-
Condensing unit suspended below on a 16-gauge galvanized frame
-
Refrigeration lines wrapped around interior liner for superior thermal transfer
-
Environmentally Responsible Insulation:
-
Fully insulated with Kyoto Protocol Compliant, Non-ODP, Non-GWP, high-density closed-cell polyurethane foam
-
Fully insulated with Kyoto Protocol Compliant, Non-ODP, Non-GWP, high-density closed-cell polyurethane foam
-
Convenient & User-Friendly Design:
-
Integral V-stamped pan rest, recessed 2" to fit 4” or 6” deep 12” x 20” pans
-
Comes standard with adapter bars for pan customization
-
1” plastic drain for easy cleanup
-
8’ power cord with NEMA 5-15P plug
-
Stainless steel louver included for field installation
-
Non-marring press-fit top gasket ensures a tight seal
-
Integral V-stamped pan rest, recessed 2" to fit 4” or 6” deep 12” x 20” pans
-
Controls & Installation
-
Temperature control includes ON/OFF position for power savings
- Requires rear ventilation opening for proper air circulation
-
Temperature control includes ON/OFF position for power savings
Combining reliable cold performance, rugged construction, and eco-conscious design, this refrigerated cold pan unit is a dependable choice for any professional kitchen or buffet service setup. With its ready-to-use configuration and intuitive features, it's built to make your foodservice operation more efficient—while keeping your food at safe serving temperatures.
