Garland Teppan-Yaki 36" Drop-In Electric Griddle
ITEM#: E22-36-36GMX
Product Overview
The Garland Teppan-Yaki 36" Drop-In Electric Griddle is designed for high-performance commercial cooking, offering even heat distribution and precise temperature control. Built with a durable stainless steel body and a 3/4” thick griddle plate, this electric griddle is perfect for teppanyaki, stir-frying, and grilling in busy kitchens. Its compact drop-in design, electronic thermostat, and sanitary stainless steel legs make it a reliable and versatile cooking solution.
Key Features
- Stainless Steel Construction: Front and sides provide durability, corrosion resistance, and easy cleaning.
- Generous Heated Cooking Zone: 11" x 34" (279mm x 834mm) area allows simultaneous cooking of multiple items.
- Thick Griddle Plate: 3/4” (19mm) plate ensures even heating and consistent cooking results.
- Electronic Thermostat: Adjustable up to 500°F (260°C) for precise temperature management.
- Flexible Electrical Options: Available in 208 or 240 Volts, single or three-phase, to match kitchen requirements.
- Sanitary and Sturdy Legs: 4" (102mm) stainless steel legs provide stability and meet commercial hygiene standards.
- Versatile Design Options: Standard flat griddle plate or optional 1" (25mm) flange for specialized cooking needs.
- Multiple Models Available: Part of Garland’s E22-36X series, with six sizes to fit different kitchen layouts.
The Garland Teppan-Yaki 36" Drop-In Electric Griddle combines durability, power, and precision for professional chefs. Its robust stainless steel construction, even heating, and versatile design make it an essential tool for teppanyaki and griddle cooking in high-volume commercial kitchens.
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Product Overview
The Garland Teppan-Yaki 36" Drop-In Electric Griddle is designed for high-performance commercial cooking, offering even heat distribution and precise temperature control. Built with a durable stainless steel body and a 3/4” thick griddle plate, this electric griddle is perfect for teppanyaki, stir-frying, and grilling in busy kitchens. Its compact drop-in design, electronic thermostat, and sanitary stainless steel legs make it a reliable and versatile cooking solution.
Key Features
- Stainless Steel Construction: Front and sides provide durability, corrosion resistance, and easy cleaning.
- Generous Heated Cooking Zone: 11" x 34" (279mm x 834mm) area allows simultaneous cooking of multiple items.
- Thick Griddle Plate: 3/4” (19mm) plate ensures even heating and consistent cooking results.
- Electronic Thermostat: Adjustable up to 500°F (260°C) for precise temperature management.
- Flexible Electrical Options: Available in 208 or 240 Volts, single or three-phase, to match kitchen requirements.
- Sanitary and Sturdy Legs: 4" (102mm) stainless steel legs provide stability and meet commercial hygiene standards.
- Versatile Design Options: Standard flat griddle plate or optional 1" (25mm) flange for specialized cooking needs.
- Multiple Models Available: Part of Garland’s E22-36X series, with six sizes to fit different kitchen layouts.
The Garland Teppan-Yaki 36" Drop-In Electric Griddle combines durability, power, and precision for professional chefs. Its robust stainless steel construction, even heating, and versatile design make it an essential tool for teppanyaki and griddle cooking in high-volume commercial kitchens.