Garland U.S Range 20" Electric Stock Pot Range
ITEM#: E20-SP
Product Overview
The Garland U.S. Range 20" Electric Stock Pot Range is built to deliver powerful, consistent heat for commercial kitchens while eliminating the need for gas. Designed with heavy-duty modular construction, a thick polished steel top plate, and precise thermostatic controls, this electric range is ideal for boiling, simmering, and preparing large quantities of soups, sauces, and stocks. Its clean, efficient electric operation ensures reliable performance in high-demand foodservice environments.
Key Features
- Heavy-Duty Construction: Built with a stainless steel front, sides, and legs for durability and a polished, professional appearance.
- Polished Steel Cooking Surface: Features a removable ¾" (19mm) thick polished steel top plate for efficient heat transfer and easy maintenance.
- Powerful Heating Performance: Equipped with two metal sheathed elements (2.6 kW and 2.9 kW), providing a total of 5.5 kW for rapid and even cooking.
- Fast Preheating: Preheats to 475°F (246°C) in 15 minutes and up to 900°F (482°C) in one hour, boiling up to 8 gallons of water every hour with preheat start.
- Precise Temperature Control: Thermostatically controlled from 150°F (66°C) to 950°F (510°C), graduated from 1–10 for versatile cooking options. Setting 10 delivers constant high heat with no cycling.
- User-Friendly Design: Removable stainless steel control panel for easy access, plus an amber indicator light that cycles with the thermostat to signal when the desired temperature is reached.
- Compact and Practical: 20" wide x 20" deep x 24" high with adjustable zinc leveling feet, making it easy to install and stable in busy kitchens.
The Garland U.S. Range 20" Electric Stock Pot Range is a high-performance, electric-powered solution for professional kitchens that demand reliability, power, and precision. With its rugged construction, wide temperature range, and efficient heating capabilities, it’s the perfect choice for chefs who need consistent results without the reliance on gas.
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$810.00
Retail Price:
$2,710.00
/ Each
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Specifications
| Item Number | E20-SP |
| Exterior Width | 20 Inches |
| Exterior Depth | 20 Inches |
| Exterior Height | 24 Inches |
| Number of Burners | 1 Burners |
| Number of Controls | 1 Controls |
| Temperature Range | 150°F to 950°F (66°C to 510°C) |
| Type of Power | Electric |
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Product Overview
The Garland U.S. Range 20" Electric Stock Pot Range is built to deliver powerful, consistent heat for commercial kitchens while eliminating the need for gas. Designed with heavy-duty modular construction, a thick polished steel top plate, and precise thermostatic controls, this electric range is ideal for boiling, simmering, and preparing large quantities of soups, sauces, and stocks. Its clean, efficient electric operation ensures reliable performance in high-demand foodservice environments.
Key Features
- Heavy-Duty Construction: Built with a stainless steel front, sides, and legs for durability and a polished, professional appearance.
- Polished Steel Cooking Surface: Features a removable ¾" (19mm) thick polished steel top plate for efficient heat transfer and easy maintenance.
- Powerful Heating Performance: Equipped with two metal sheathed elements (2.6 kW and 2.9 kW), providing a total of 5.5 kW for rapid and even cooking.
- Fast Preheating: Preheats to 475°F (246°C) in 15 minutes and up to 900°F (482°C) in one hour, boiling up to 8 gallons of water every hour with preheat start.
- Precise Temperature Control: Thermostatically controlled from 150°F (66°C) to 950°F (510°C), graduated from 1–10 for versatile cooking options. Setting 10 delivers constant high heat with no cycling.
- User-Friendly Design: Removable stainless steel control panel for easy access, plus an amber indicator light that cycles with the thermostat to signal when the desired temperature is reached.
- Compact and Practical: 20" wide x 20" deep x 24" high with adjustable zinc leveling feet, making it easy to install and stable in busy kitchens.
The Garland U.S. Range 20" Electric Stock Pot Range is a high-performance, electric-powered solution for professional kitchens that demand reliability, power, and precision. With its rugged construction, wide temperature range, and efficient heating capabilities, it’s the perfect choice for chefs who need consistent results without the reliance on gas.