GEL MATIC Soft Serve Machine Double Flavour, 72.75 lb Per Hour
ITEM#: BV250GR
Product Overview
Boost your soft serve service with the GEL MATIC Double Flavour Soft Serve Machine – Floor Model. Designed for high-volume operations, this gravity-fed unit delivers two distinct flavors plus a twist, making it ideal for ice cream parlors, buffet stations, or quick-service restaurants.
Key Features
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Dual Flavor Dispensing with Twist Option
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Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
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Photocell Dispensing: Automatic cone or cup recognition for hands-free, hygienic operation.
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Ample Serving Space: Ergonomic design provides easy access for fast-paced service.
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Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
-
In.Co.Di.S. Smart Control System
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7” Touchscreen Interface: Simple, intuitive controls with real-time diagnostics and customization.
-
Remote Control Capable: Optional connectivity for remote monitoring and operation.
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Independent Consistency Control: Adjust the texture of each flavor individually for optimal results.
-
7” Touchscreen Interface: Simple, intuitive controls with real-time diagnostics and customization.
-
Gravity-Fed Operation with Refrigerated Twin Hoppers
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Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
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(2) 11.6 qt (11 L) Refrigerated Hoppers: Maintains optimal mix temperature for product integrity.
-
Level Sensors & Mix Agitators: Ensure even mix distribution and prevent separation during storage.
-
Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
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High-Performance Freezing Cylinders
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(2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
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Continuous Production: Supports up to 72.75 lb/hr (33 kg/hr)—perfect for peak hours.
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Energy-Efficient Cooling: Air-cooled system with a powerful hermetic compressor.
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(2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
-
Rugged, Professional-Grade Construction
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Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built for commercial use.
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Casters for Mobility: Floor model design with wheels for easy positioning and relocation.
- CSA & ETL Certified: Meets high standards for safety, sanitation, and performance.
-
Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built for commercial use.
With smart features like the In.Co.Di.S. system, automatic dispensing, and gravity-fed operation, it’s engineered to deliver excellent results—day after day. Whether you're adding it to a bustling dessert counter or building your dream ice cream shop, this machine brings modern efficiency to timeless treats.
Retail Price
$28,731.60
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$4,309.74
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$24,421.86
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Finance it for as little as $1,242.97/month
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Specifications
| Model Number | BV250GR |
| Exterior Width | 20 Inches |
| Exterior Depth | 30 Inches |
| Exterior Height | 57 Inches |
| Number of Flavours | 2 Flavours |
| Hopper Capacity | 2 x 11 Litres |
| Cylinder Capacity | 2 x 1.7 Litres |
| Production Capacity | 33 Kg/Hour |
| Cones Capacity | 330 Cones/Hour |
| Voltage | 208 V |
| Hertz | 60 Hertz |
| Amps | 16 Amps |
Product Overview
Boost your soft serve service with the GEL MATIC Double Flavour Soft Serve Machine – Floor Model. Designed for high-volume operations, this gravity-fed unit delivers two distinct flavors plus a twist, making it ideal for ice cream parlors, buffet stations, or quick-service restaurants.
Key Features
-
Dual Flavor Dispensing with Twist Option
-
Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
-
Photocell Dispensing: Automatic cone or cup recognition for hands-free, hygienic operation.
-
Ample Serving Space: Ergonomic design provides easy access for fast-paced service.
-
Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
-
In.Co.Di.S. Smart Control System
-
7” Touchscreen Interface: Simple, intuitive controls with real-time diagnostics and customization.
-
Remote Control Capable: Optional connectivity for remote monitoring and operation.
-
Independent Consistency Control: Adjust the texture of each flavor individually for optimal results.
-
7” Touchscreen Interface: Simple, intuitive controls with real-time diagnostics and customization.
-
Gravity-Fed Operation with Refrigerated Twin Hoppers
-
Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
-
(2) 11.6 qt (11 L) Refrigerated Hoppers: Maintains optimal mix temperature for product integrity.
-
Level Sensors & Mix Agitators: Ensure even mix distribution and prevent separation during storage.
-
Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
-
High-Performance Freezing Cylinders
-
(2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
-
Continuous Production: Supports up to 72.75 lb/hr (33 kg/hr)—perfect for peak hours.
-
Energy-Efficient Cooling: Air-cooled system with a powerful hermetic compressor.
-
(2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
-
Rugged, Professional-Grade Construction
-
Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built for commercial use.
-
Casters for Mobility: Floor model design with wheels for easy positioning and relocation.
- CSA & ETL Certified: Meets high standards for safety, sanitation, and performance.
-
Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built for commercial use.
With smart features like the In.Co.Di.S. system, automatic dispensing, and gravity-fed operation, it’s engineered to deliver excellent results—day after day. Whether you're adding it to a bustling dessert counter or building your dream ice cream shop, this machine brings modern efficiency to timeless treats.