GEL MATIC Twin Twist Soft Serve Machine Double Flavour, Countertop 79 lb Per Hour
ITEM#: BV250PM
Product Overview
Meet the demands of your busiest service hours with the GEL MATIC Twin Twist Soft Serve Machine – High Capacity Floor Model. This premium unit delivers two distinct flavors plus a twist, making it the perfect choice for ice cream parlors, food courts, and commercial kitchens aiming for high-volume soft serve output.
Key Features
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Dual Flavors with Twist Option
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Serve 2 Flavors + Twist: Offers individual servings or a delicious combination of both flavors.
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Ideal for High-Volume Locations: Supports up to 79 lb/hr (36 kg/hr) production capacity.
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Ergonomic Dispensing Zone: Spacious and user-friendly for streamlined operation.
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Serve 2 Flavors + Twist: Offers individual servings or a delicious combination of both flavors.
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Advanced Control System – In.Co.Di.S.
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7” Interactive Touchscreen: User-friendly interface for control, diagnostics, and performance monitoring.
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Smart Diagnostics: Real-time alerts and status updates help reduce downtime.
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Remote Access Ready: Optional remote management for added convenience.
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7” Interactive Touchscreen: User-friendly interface for control, diagnostics, and performance monitoring.
-
Pressure Pump Feeding System
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Consistent Overrun: Pressure-fed technology ensures smoother texture and creamier servings.
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Perfect for Premium Mixes: Maintains uniformity even with thicker or specialty recipes.
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Less Product Waste: Accurate feed control reduces spillage and excess air.
-
Consistent Overrun: Pressure-fed technology ensures smoother texture and creamier servings.
-
High-Capacity Hoppers & Freezing Cylinders
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(2) 10.5 qt (10 L) Refrigerated Hoppers: Equipped with mix agitators to prevent separation and extend freshness.
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(2) 1.8 qt (1.7 L) Freezing Cylinders: Designed for rapid freezing with direct expansion for maximum efficiency.
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Continuous Production: Keeps up with peak-time demands without sacrificing product quality.
-
(2) 10.5 qt (10 L) Refrigerated Hoppers: Equipped with mix agitators to prevent separation and extend freshness.
-
Built to Last – Commercial-Grade Design
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Stainless Steel Construction: Durable, hygienic, and easy to clean.
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Semi-Hermetic Compressor: Ensures powerful, quiet, and reliable cooling.
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Mobility & Placement: Floor model with casters for easy movement and positioning.
- CSA & ETL Certified: Meets rigorous safety and sanitation standards for commercial use.
-
Stainless Steel Construction: Durable, hygienic, and easy to clean.
With precision controls, pressure-fed performance, and a production capacity of up to 79 lb/hr, this floor model offers the reliability and output your business needs to thrive. From elegant frozen desserts to classic soft serve cones, it delivers speed, consistency, and superior quality—every single time.
Retail Price:
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Specifications
| Model Number | BV250PM |
| Exterior Width | 20 Inches |
| Exterior Depth | 30 Inches |
| Exterior Height | 57 Inches |
| Number of Flavours | 2 Flavours |
| Hopper Capacity | 2 x 10 Litres |
| Cylinder Capacity | 2 x 1.7 Litres |
| Production Capacity | 36 Kg/Hour |
| Cones Capacity | 360 Cones/Hour |
| Voltage | 208 V |
| Hertz | 60 Hertz |
| Amps | 16 Amps |
Shipping Options
Available for
Delivery
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Product Overview
Meet the demands of your busiest service hours with the GEL MATIC Twin Twist Soft Serve Machine – High Capacity Floor Model. This premium unit delivers two distinct flavors plus a twist, making it the perfect choice for ice cream parlors, food courts, and commercial kitchens aiming for high-volume soft serve output.
Key Features
-
Dual Flavors with Twist Option
-
Serve 2 Flavors + Twist: Offers individual servings or a delicious combination of both flavors.
-
Ideal for High-Volume Locations: Supports up to 79 lb/hr (36 kg/hr) production capacity.
-
Ergonomic Dispensing Zone: Spacious and user-friendly for streamlined operation.
-
Serve 2 Flavors + Twist: Offers individual servings or a delicious combination of both flavors.
-
Advanced Control System – In.Co.Di.S.
-
7” Interactive Touchscreen: User-friendly interface for control, diagnostics, and performance monitoring.
-
Smart Diagnostics: Real-time alerts and status updates help reduce downtime.
-
Remote Access Ready: Optional remote management for added convenience.
-
7” Interactive Touchscreen: User-friendly interface for control, diagnostics, and performance monitoring.
-
Pressure Pump Feeding System
-
Consistent Overrun: Pressure-fed technology ensures smoother texture and creamier servings.
-
Perfect for Premium Mixes: Maintains uniformity even with thicker or specialty recipes.
-
Less Product Waste: Accurate feed control reduces spillage and excess air.
-
Consistent Overrun: Pressure-fed technology ensures smoother texture and creamier servings.
-
High-Capacity Hoppers & Freezing Cylinders
-
(2) 10.5 qt (10 L) Refrigerated Hoppers: Equipped with mix agitators to prevent separation and extend freshness.
-
(2) 1.8 qt (1.7 L) Freezing Cylinders: Designed for rapid freezing with direct expansion for maximum efficiency.
-
Continuous Production: Keeps up with peak-time demands without sacrificing product quality.
-
(2) 10.5 qt (10 L) Refrigerated Hoppers: Equipped with mix agitators to prevent separation and extend freshness.
-
Built to Last – Commercial-Grade Design
-
Stainless Steel Construction: Durable, hygienic, and easy to clean.
-
Semi-Hermetic Compressor: Ensures powerful, quiet, and reliable cooling.
-
Mobility & Placement: Floor model with casters for easy movement and positioning.
- CSA & ETL Certified: Meets rigorous safety and sanitation standards for commercial use.
-
Stainless Steel Construction: Durable, hygienic, and easy to clean.
With precision controls, pressure-fed performance, and a production capacity of up to 79 lb/hr, this floor model offers the reliability and output your business needs to thrive. From elegant frozen desserts to classic soft serve cones, it delivers speed, consistency, and superior quality—every single time.