Global G Series 11" Sashimi Knife

The Global G Series Sashimi Knife is a precision-crafted tool designed for the art of preparing sashimi, sushi, sliced raw fish, and seafood. Its long, thin 11-inch blade, angled on one side and flat on the other, delivers unparalleled sharpness and precision, allowing for delicate, clean cuts that preserve the texture and presentation of raw ingredients. This sashimi knife is a favorite among sushi chefs and home cooks seeking professional-grade performance.

Constructed from a single piece of CROMOVA 18 stainless steel—exclusive to GLOBAL, with Chromium, Molybdenum, and Vanadium—the blade is ice-tempered and hardened to Rockwell C56°-58°, ensuring exceptional edge retention and durability. The unique convex edge enhances cutting performance, maintaining a razor-sharp profile longer than traditional steel. The seamless, hygienic design eliminates food traps, making it ideal for raw seafood preparation.

The ergonomic, hollow stainless steel handle, filled with sand for perfect balance, features GLOBAL’s signature dimpled pattern for a comfortable, slip-resistant grip, even in wet conditions. This lightweight, perfectly balanced sashimi knife reduces fatigue, offering optimal control for intricate tasks. Handcrafted in Japan, it reflects GLOBAL’s fusion of samurai-inspired craftsmanship and modern innovation.

Key Features:

• Blade Length: 11 inches, ideal for sashimi and sushi preparation
  
• Blade Material: CROMOVA 18 stainless steel for sharpness and durability
  
• Edge: Single-sided convex edge for precision cutting
  
• Hardness: Ice-tempered to Rockwell C56°-58° for long-lasting sharpness
  
• Handle: Hollow stainless steel, sand-filled, dimpled for slip-resistant grip
  
• Balance: Perfectly balanced for control and reduced fatigue
  
• Care Instructions: Hand wash recommended
  
• Origin: Handcrafted in Japan
  

The Global G Series Sashimi Knife combines precision, balance, and elegance, making it the ultimate tool for crafting flawless sushi and sashimi.