Hobart 14" Manual Meat Slicer, 0.5 HP
ITEM#: EDGE14-11
Product Overview
Introducing the Hobart 14" Manual Meat Slicer, a reliable and versatile slicing solution for your food preparation needs. This high-quality slicer is designed to provide excellent performance, ease of use, and superior sanitation features.
Featuring a powerful 1/2 HP motor, the Hobart 14" Manual Meat Slicer effortlessly slices through various food products with precision and efficiency. The 14" diameter chrome-plated carbon steel knife ensures optimal cutting results, while the 45° product table allows for easier slicing with less mechanical pressure.
With a Poly-V belt drive system, this slicer offers extended belt life and reduced maintenance needs, making it a cost-effective choice for your operation. The top-mounted ceramic stone sharpener is easily removable and submersible, enabling quick and hassle-free sharpening and sanitation. The two-stone, dual action system ensures a consistently sharp knife edge for perfect slices every time.
Designed with operator convenience in mind, the Hobart 14" Manual Meat Slicer features a rear-mounted and removable meat grip with a contoured handle. The removable carriage system, with 11.5" manual travel, allows for easy cleaning and thorough sanitation. The anodized aluminum base, carriage, and knife cover are all designed to provide maximum sanitation and minimize cleanup time.
This slicer also prioritizes operator safety. The no-volt release feature ensures that in the event of a power loss, the slicer needs to be restarted before operation can resume. The permanently mounted ring guard protects the knife during operation and cleaning. Additionally, the gauge-plate interlock ensures that the gauge plate must be closed to remove the carriage for cleaning, preventing accidental openings while the carriage is removed.
Specifications:
- Knife Motor: 1-speed, 1/2 HP motor with totally enclosed, permanently lubricated ball bearings
- Electrical: 120/60/1, ETL listed, 4 amp
- Knife: 14" diameter chrome-plated carbon steel knife, hollow-ground, hardened, polished, forged, and chromium-plated
- Cutting Capacity: Handles food up to 11.0" wide by 8.5" high or 8.5" diameter
- Slice Thickness: Precision system provides infinite slice adjustment from tissue to 9/16" or 14mm
- Finish: Anodized aluminum carriage, gauge plate, knife cover, and base
- Start/Stop Button: Simple START/STOP button for easy operation
- Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle
- Warranty: One-year coverage for all parts, service, and travel (excluding wear items)
- Weight: Shipping - 97 lb.; Net - 74 lb.
Trust the Hobart 14" Manual Meat Slicer to deliver outstanding performance, ease of use, and impeccable sanitation standards. Upgrade your food preparation process with this durable and efficient slicer.
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Product Overview
Introducing the Hobart 14" Manual Meat Slicer, a reliable and versatile slicing solution for your food preparation needs. This high-quality slicer is designed to provide excellent performance, ease of use, and superior sanitation features.
Featuring a powerful 1/2 HP motor, the Hobart 14" Manual Meat Slicer effortlessly slices through various food products with precision and efficiency. The 14" diameter chrome-plated carbon steel knife ensures optimal cutting results, while the 45° product table allows for easier slicing with less mechanical pressure.
With a Poly-V belt drive system, this slicer offers extended belt life and reduced maintenance needs, making it a cost-effective choice for your operation. The top-mounted ceramic stone sharpener is easily removable and submersible, enabling quick and hassle-free sharpening and sanitation. The two-stone, dual action system ensures a consistently sharp knife edge for perfect slices every time.
Designed with operator convenience in mind, the Hobart 14" Manual Meat Slicer features a rear-mounted and removable meat grip with a contoured handle. The removable carriage system, with 11.5" manual travel, allows for easy cleaning and thorough sanitation. The anodized aluminum base, carriage, and knife cover are all designed to provide maximum sanitation and minimize cleanup time.
This slicer also prioritizes operator safety. The no-volt release feature ensures that in the event of a power loss, the slicer needs to be restarted before operation can resume. The permanently mounted ring guard protects the knife during operation and cleaning. Additionally, the gauge-plate interlock ensures that the gauge plate must be closed to remove the carriage for cleaning, preventing accidental openings while the carriage is removed.
Specifications:
- Knife Motor: 1-speed, 1/2 HP motor with totally enclosed, permanently lubricated ball bearings
- Electrical: 120/60/1, ETL listed, 4 amp
- Knife: 14" diameter chrome-plated carbon steel knife, hollow-ground, hardened, polished, forged, and chromium-plated
- Cutting Capacity: Handles food up to 11.0" wide by 8.5" high or 8.5" diameter
- Slice Thickness: Precision system provides infinite slice adjustment from tissue to 9/16" or 14mm
- Finish: Anodized aluminum carriage, gauge plate, knife cover, and base
- Start/Stop Button: Simple START/STOP button for easy operation
- Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle
- Warranty: One-year coverage for all parts, service, and travel (excluding wear items)
- Weight: Shipping - 97 lb.; Net - 74 lb.
Trust the Hobart 14" Manual Meat Slicer to deliver outstanding performance, ease of use, and impeccable sanitation standards. Upgrade your food preparation process with this durable and efficient slicer.
