Imperial Restaurant 36" Electric Range with 6 Burners & Standard Oven 208 Volts
ITEM#: IR-6-E
Product Overview
The Imperial Restaurant 36" Electric Range delivers powerful performance, durability, and versatility for high-demand commercial kitchens. Featuring six 9" sealed round plate elements, it offers quick, even heating across the surface, while the high-capacity standard oven ensures consistent results for all your baking and roasting needs. Built with heavy-duty materials and easy-to-clean surfaces, this range is designed for reliable daily use in busy restaurant environments.
Key Features
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High-Performance Round Plate Elements: Six 2 KW sealed round plate elements with a 9" diameter provide maximum pan contact, fast heat-up, and even cooking.
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Easy-to-Clean Design: Flat element surfaces prevent spills from entering the unit, while the solid top ensures quick and efficient cleanup.
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Infinite Heat Controls: Individual controls for each element allow precise temperature adjustment for versatile cooking.
-
Heavy-Duty Standard Oven: 5.3 KW element ensures even heating throughout the oven cavity for consistently excellent baking and roasting results.
-
Heat Distribution System: Unique baffle above the element directs airflow for even cooking temperatures, while a splatter screen protects the element from spills.
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Spacious Oven Interior: Chef-depth oven (26.5" W x 26" D x 14" H) accommodates standard 18" x 26" sheet pans both front-to-back and side-by-side.
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Durable Interior Construction: Porcelainized sides, rear, deck, and door lining provide easy cleaning and long-lasting performance.
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Temperature Control: Heavy-duty thermostat offers a temperature range from 150ºF to 500ºF (65ºC to 260ºC) for precise cooking.
-
Built for Strength: Stamped inner door liner enhances durability while optimizing heat retention.
- Included Accessories: Comes with one chrome oven rack for immediate use.
- Phase Selection: Electrical phase (single or three phase) to be specified at the time of order.
Engineered for performance and reliability, the Imperial Restaurant 36" Electric Range with 6 Burners & Standard Oven is the perfect solution for busy commercial kitchens. With its powerful heating elements, even-cooking oven, and durable construction, this range is ready to handle the demands of professional cooking day after day.
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Specifications
| Item Number | IR-6-E |
| Exterior Width | 36 Inches |
| Exterior Depth | 36 Inches |
| Exterior Height | 56.5 Inches |
| Interior Oven Width | 26.5 Inches |
| Interior Oven Depth | 26 Inches |
| Interior Oven Height | 14 Inches |
| Cooking Surface Height | 36 Inches |
| Number of Ovens | 1 Oven |
| Number of Burners | 6 Burners |
| Burner Style | French |
| Type of Oven | Standard Oven |
| Power Type | Electric |
| Voltage | 208 Volts |
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Product Overview
The Imperial Restaurant 36" Electric Range delivers powerful performance, durability, and versatility for high-demand commercial kitchens. Featuring six 9" sealed round plate elements, it offers quick, even heating across the surface, while the high-capacity standard oven ensures consistent results for all your baking and roasting needs. Built with heavy-duty materials and easy-to-clean surfaces, this range is designed for reliable daily use in busy restaurant environments.
Key Features
-
High-Performance Round Plate Elements: Six 2 KW sealed round plate elements with a 9" diameter provide maximum pan contact, fast heat-up, and even cooking.
-
Easy-to-Clean Design: Flat element surfaces prevent spills from entering the unit, while the solid top ensures quick and efficient cleanup.
-
Infinite Heat Controls: Individual controls for each element allow precise temperature adjustment for versatile cooking.
-
Heavy-Duty Standard Oven: 5.3 KW element ensures even heating throughout the oven cavity for consistently excellent baking and roasting results.
-
Heat Distribution System: Unique baffle above the element directs airflow for even cooking temperatures, while a splatter screen protects the element from spills.
-
Spacious Oven Interior: Chef-depth oven (26.5" W x 26" D x 14" H) accommodates standard 18" x 26" sheet pans both front-to-back and side-by-side.
-
Durable Interior Construction: Porcelainized sides, rear, deck, and door lining provide easy cleaning and long-lasting performance.
-
Temperature Control: Heavy-duty thermostat offers a temperature range from 150ºF to 500ºF (65ºC to 260ºC) for precise cooking.
-
Built for Strength: Stamped inner door liner enhances durability while optimizing heat retention.
- Included Accessories: Comes with one chrome oven rack for immediate use.
- Phase Selection: Electrical phase (single or three phase) to be specified at the time of order.
Engineered for performance and reliability, the Imperial Restaurant 36" Electric Range with 6 Burners & Standard Oven is the perfect solution for busy commercial kitchens. With its powerful heating elements, even-cooking oven, and durable construction, this range is ready to handle the demands of professional cooking day after day.