Italiana Foodtech 60 Qt Dough Mixer, 2 Speed, 220V, 1 / 3 Phase
ITEM#: ISM40
Product Overview
Italiana Foodtech's spiral dough mixers are the go to choice for your pizza and bakery needs. The dough making stage is very important and greatly affects the final product.
A spiral dough mixer is the ideal solution for making pizza dough. Unlike planetarium mixers, a spiral mixer constantly breaks and divides the dough. The process of mixing with a spiral hook incorporates the more than double the amount of air into the dough, giving you a light and airy product simulating kneading the dough by hand—a superior product.
The #1 selling feature of their dough mixers is the engineering of the bowl and dough hook, which are perfectly matched for each other. This feature sets Italiana FoodTech mixers apart from similar products. The result is a clean bowl at the end of the kneading stage and allowing you knead as little as 1/10th of its total capacity. This gives you maximum flexibility when producing your dough.
Two speeds:
1st speed for the first stage of mixing your dough, 2nd speed for final stage of mixing. This incorporates more air and gives the gluten structure more strength, allowing it to proof and ferment better.
Timer:
Easy to use timer allows you to set the duration you would like the machine to work. Timer use is optional.
Safety:
Bowl cage protect the user while machine is operating and stops machine if opened. The cage also allows the user to easily watch the dough as it’s being mixed.
Reliable motor:
Designed with reliability in mind, the motor controls the dough hook.
Practical:
Optional four caster wheel upgrade for easy maneuvering.
100% Stainless Steel:
The bowl, hook and shaft are made of high quality 100% stainless steel.
STRONGER:
Reinforced spiral especially made for North America high volume pizza production.
A spiral dough mixer is the ideal solution for making pizza dough. Unlike planetarium mixers, a spiral mixer constantly breaks and divides the dough. The process of mixing with a spiral hook incorporates the more than double the amount of air into the dough, giving you a light and airy product simulating kneading the dough by hand—a superior product.
The #1 selling feature of their dough mixers is the engineering of the bowl and dough hook, which are perfectly matched for each other. This feature sets Italiana FoodTech mixers apart from similar products. The result is a clean bowl at the end of the kneading stage and allowing you knead as little as 1/10th of its total capacity. This gives you maximum flexibility when producing your dough.
Two speeds:
1st speed for the first stage of mixing your dough, 2nd speed for final stage of mixing. This incorporates more air and gives the gluten structure more strength, allowing it to proof and ferment better.
Timer:
Easy to use timer allows you to set the duration you would like the machine to work. Timer use is optional.
Safety:
Bowl cage protect the user while machine is operating and stops machine if opened. The cage also allows the user to easily watch the dough as it’s being mixed.
Reliable motor:
Designed with reliability in mind, the motor controls the dough hook.
Practical:
Optional four caster wheel upgrade for easy maneuvering.
100% Stainless Steel:
The bowl, hook and shaft are made of high quality 100% stainless steel.
STRONGER:
Reinforced spiral especially made for North America high volume pizza production.
Retail Price:
$8,700.00
/ Each
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Product Overview
Italiana Foodtech's spiral dough mixers are the go to choice for your pizza and bakery needs. The dough making stage is very important and greatly affects the final product.
A spiral dough mixer is the ideal solution for making pizza dough. Unlike planetarium mixers, a spiral mixer constantly breaks and divides the dough. The process of mixing with a spiral hook incorporates the more than double the amount of air into the dough, giving you a light and airy product simulating kneading the dough by hand—a superior product.
The #1 selling feature of their dough mixers is the engineering of the bowl and dough hook, which are perfectly matched for each other. This feature sets Italiana FoodTech mixers apart from similar products. The result is a clean bowl at the end of the kneading stage and allowing you knead as little as 1/10th of its total capacity. This gives you maximum flexibility when producing your dough.
Two speeds:
1st speed for the first stage of mixing your dough, 2nd speed for final stage of mixing. This incorporates more air and gives the gluten structure more strength, allowing it to proof and ferment better.
Timer:
Easy to use timer allows you to set the duration you would like the machine to work. Timer use is optional.
Safety:
Bowl cage protect the user while machine is operating and stops machine if opened. The cage also allows the user to easily watch the dough as it’s being mixed.
Reliable motor:
Designed with reliability in mind, the motor controls the dough hook.
Practical:
Optional four caster wheel upgrade for easy maneuvering.
100% Stainless Steel:
The bowl, hook and shaft are made of high quality 100% stainless steel.
STRONGER:
Reinforced spiral especially made for North America high volume pizza production.
A spiral dough mixer is the ideal solution for making pizza dough. Unlike planetarium mixers, a spiral mixer constantly breaks and divides the dough. The process of mixing with a spiral hook incorporates the more than double the amount of air into the dough, giving you a light and airy product simulating kneading the dough by hand—a superior product.
The #1 selling feature of their dough mixers is the engineering of the bowl and dough hook, which are perfectly matched for each other. This feature sets Italiana FoodTech mixers apart from similar products. The result is a clean bowl at the end of the kneading stage and allowing you knead as little as 1/10th of its total capacity. This gives you maximum flexibility when producing your dough.
Two speeds:
1st speed for the first stage of mixing your dough, 2nd speed for final stage of mixing. This incorporates more air and gives the gluten structure more strength, allowing it to proof and ferment better.
Timer:
Easy to use timer allows you to set the duration you would like the machine to work. Timer use is optional.
Safety:
Bowl cage protect the user while machine is operating and stops machine if opened. The cage also allows the user to easily watch the dough as it’s being mixed.
Reliable motor:
Designed with reliability in mind, the motor controls the dough hook.
Practical:
Optional four caster wheel upgrade for easy maneuvering.
100% Stainless Steel:
The bowl, hook and shaft are made of high quality 100% stainless steel.
STRONGER:
Reinforced spiral especially made for North America high volume pizza production.