Le Creuset 3.3 Litre Round Dutch Oven, Flame
ITEM#: 21177022090031
Product Overview
Le Creuset 3.3 Litre French Oven, Flame
The Le Creuset 3.3 Litre French Oven is one of the most versatile cookware pieces, perfect for a variety of cooking techniques, including slow cooking, simmering, braising, and searing. Its round shape matches the burner size, exposing ingredients to consistent heat for even cooking.
Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century, built to last from generation to generation. The original French Oven design, dating back to the 18th century, was refined by replacing pure cast iron with enamelled cast iron, resulting in a piece that is now a kitchen staple.
This French Oven is perfect for simmering soups, stews, and slow-cooked meals. It’s also versatile enough for baking bread or even a cake. Its tight-fitting lid locks in heat and flavor, continuously basting ingredients as they cook, delivering tender and moist results every time.
Great For:
- Boeuf Bourgignon
- No-Knead Bread
- White Bean Stew
- Roast Chicken
- Thai Red Curry
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
- Limited lifetime warranty.
FAQ's:
What size French Oven should I get?
We recommend about 1 L per portion you'd like to serve. For example, if you usually serve 4, you’ll want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the French Oven itself and the knob are heat resistant up to 260ºC / 500ºF.
Do I need to season it?
No, no seasoning is required as the enamel covers the raw cast iron.
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Product Overview
Le Creuset 3.3 Litre French Oven, Flame
The Le Creuset 3.3 Litre French Oven is one of the most versatile cookware pieces, perfect for a variety of cooking techniques, including slow cooking, simmering, braising, and searing. Its round shape matches the burner size, exposing ingredients to consistent heat for even cooking.
Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century, built to last from generation to generation. The original French Oven design, dating back to the 18th century, was refined by replacing pure cast iron with enamelled cast iron, resulting in a piece that is now a kitchen staple.
This French Oven is perfect for simmering soups, stews, and slow-cooked meals. It’s also versatile enough for baking bread or even a cake. Its tight-fitting lid locks in heat and flavor, continuously basting ingredients as they cook, delivering tender and moist results every time.
Great For:
- Boeuf Bourgignon
- No-Knead Bread
- White Bean Stew
- Roast Chicken
- Thai Red Curry
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher safe (handwashing recommended).
- Limited lifetime warranty.
FAQ's:
What size French Oven should I get?
We recommend about 1 L per portion you'd like to serve. For example, if you usually serve 4, you’ll want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the French Oven itself and the knob are heat resistant up to 260ºC / 500ºF.
Do I need to season it?
No, no seasoning is required as the enamel covers the raw cast iron.