Le Creuset 4.2 Litre Round Dutch Oven, Oyster
ITEM#: 21177024444031
Product Overview
Le Creuset 4.2 Litre Round Dutch Oven, Oyster
The Le Creuset 4.2 Litre Round Dutch Oven in Oyster is one of the most versatile and iconic pieces of cookware, ideal for a variety of cooking techniques such as slow cooking, simmering, braising, and baking. Its design ensures even heat distribution, locking in moisture and flavour for tender, delicious results.
Le Creuset’s Enamelled Cast Iron has been the world’s standard for quality for nearly a century, known for its durability and performance. The Dutch Oven’s tight-fitting lid ensures that heat and moisture are retained, basting ingredients as they cook, perfect for slow-simmered soups, stews, and more. This cookware has become a staple in kitchens worldwide.
The Dutch Oven is not just for stews; it’s also perfect for roasting, baking bread, or even making a cake. Its versatility and superior heat retention make it a must-have in every kitchen.
Great for: Beef Stew, Roasted Chicken, No-Knead Bread, Braised Lamb, and Vegetable Soup.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher-safe (handwashing recommended).
- Limited lifetime warranty.
FAQs:
What size Round Dutch Oven should I get?
We recommend about 1 L per portion you plan to serve. For example, if you usually serve 4, a 4.2 L is a great choice.
Does the knob go into the oven?
Yes, both the Dutch Oven and its knob are heat resistant up to 260ºC / 500ºF.
Do I need to season it?
No seasoning is required, as the enamel coating protects the cast iron.
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Product Overview
Le Creuset 4.2 Litre Round Dutch Oven, Oyster
The Le Creuset 4.2 Litre Round Dutch Oven in Oyster is one of the most versatile and iconic pieces of cookware, ideal for a variety of cooking techniques such as slow cooking, simmering, braising, and baking. Its design ensures even heat distribution, locking in moisture and flavour for tender, delicious results.
Le Creuset’s Enamelled Cast Iron has been the world’s standard for quality for nearly a century, known for its durability and performance. The Dutch Oven’s tight-fitting lid ensures that heat and moisture are retained, basting ingredients as they cook, perfect for slow-simmered soups, stews, and more. This cookware has become a staple in kitchens worldwide.
The Dutch Oven is not just for stews; it’s also perfect for roasting, baking bread, or even making a cake. Its versatility and superior heat retention make it a must-have in every kitchen.
Great for: Beef Stew, Roasted Chicken, No-Knead Bread, Braised Lamb, and Vegetable Soup.
Care & Use:
- Suitable for all cooktops, including induction.
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
- Dishwasher-safe (handwashing recommended).
- Limited lifetime warranty.
FAQs:
What size Round Dutch Oven should I get?
We recommend about 1 L per portion you plan to serve. For example, if you usually serve 4, a 4.2 L is a great choice.
Does the knob go into the oven?
Yes, both the Dutch Oven and its knob are heat resistant up to 260ºC / 500ºF.
Do I need to season it?
No seasoning is required, as the enamel coating protects the cast iron.