Le Creuset 5.3 Litre Round Dutch Oven, Meringue
ITEM#: 21177026716031
Product Overview
The Le Creuset Meringue 5.3 Litre Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques, including slow cooking, simmering, braising and searing. Its rounded shape perfectly matches the burner size, exposing ingredients to a consistent heat source.
Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century and is built to last from generation to generation. Le Creuset refined the original Dutch Oven from the 18th century, replacing the pure cast iron with enamelled cast iron. Today, the Dutch Oven is a staple in kitchens across Canada.
The Dutch Oven is perfectly designed for slowly simmering soups and stews and is even versatile enough to be used for baking. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow cook.
Great For: Boeuf Bourgignon, No-Knead Bread, White Bean Stew, Roast Chicken, Thai Red Curry.
Care & Use:
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's:
What size Round Dutch Oven should I get?
Our recommendation is about 1 L per portion you'd like to serve. For example, if you usually serve 4, you'd want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the Dutch Oven itself and the knob are heat resistant until 260º C / 500º F.
Do I need to season it?
No, there is no seasoning required as the enamel covers the raw cast iron.
Retail Price:
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Product Overview
The Le Creuset Meringue 5.3 Litre Round Dutch Oven is among the most versatile pieces of cookware and can be used for a number of cooking techniques, including slow cooking, simmering, braising and searing. Its rounded shape perfectly matches the burner size, exposing ingredients to a consistent heat source.
Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century and is built to last from generation to generation. Le Creuset refined the original Dutch Oven from the 18th century, replacing the pure cast iron with enamelled cast iron. Today, the Dutch Oven is a staple in kitchens across Canada.
The Dutch Oven is perfectly designed for slowly simmering soups and stews and is even versatile enough to be used for baking. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow cook.
Great For: Boeuf Bourgignon, No-Knead Bread, White Bean Stew, Roast Chicken, Thai Red Curry.
Care & Use:
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's:
What size Round Dutch Oven should I get?
Our recommendation is about 1 L per portion you'd like to serve. For example, if you usually serve 4, you'd want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the Dutch Oven itself and the knob are heat resistant until 260º C / 500º F.
Do I need to season it?
No, there is no seasoning required as the enamel covers the raw cast iron.