Le Creuset 12" x 4.5" Non-Stick Bread Tin
ITEM#: 46031030001005
Product Overview
Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, Le Creuset 12" Non-Stick Bread Tin is the ideal piece of bakeware to prepare delicious homemade loafs and a variety of cakes.
Built with heavy gauge carbon steel, our Rectangular Bread Tin offers excellent heat distribution, ensuring ingredients are baked evenly without burning. Its extended rim features a silicone grip for added safety and a secure grip when transferring the tin to and from the oven. Its nonstick coating creates an easy-release surface, making cleanup a breeze and providing the ideal environment for delicate ingredients.
The Rectangular Tin can be used for a variety of recipes beyond bread-making; it can be used for cakes, brioches, and more. Whether you're preparing your very own Rye Bread or want to offer your own spin on a layered dessert, our Rectangular Tin is extremely versatile.
Great For: Onion and Olive Bread, Pull Apart Bread, Brioche, Cinnamon Bread.
Care & Use:
- Oven Safe Up to 245°C / 475°F.
- Handwash Only.
- Avoid Sharp Utensils.
- Limited lifetime warranty.
FAQ's:
What temperature can this be used at?
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
Is it dishwasher safe?
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.
Retail Price:
1 IN STOCK
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Product Overview
Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, Le Creuset 12" Non-Stick Bread Tin is the ideal piece of bakeware to prepare delicious homemade loafs and a variety of cakes.
Built with heavy gauge carbon steel, our Rectangular Bread Tin offers excellent heat distribution, ensuring ingredients are baked evenly without burning. Its extended rim features a silicone grip for added safety and a secure grip when transferring the tin to and from the oven. Its nonstick coating creates an easy-release surface, making cleanup a breeze and providing the ideal environment for delicate ingredients.
The Rectangular Tin can be used for a variety of recipes beyond bread-making; it can be used for cakes, brioches, and more. Whether you're preparing your very own Rye Bread or want to offer your own spin on a layered dessert, our Rectangular Tin is extremely versatile.
Great For: Onion and Olive Bread, Pull Apart Bread, Brioche, Cinnamon Bread.
Care & Use:
- Oven Safe Up to 245°C / 475°F.
- Handwash Only.
- Avoid Sharp Utensils.
- Limited lifetime warranty.
FAQ's:
What temperature can this be used at?
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
Is it dishwasher safe?
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.