Marcato Marga Mulino Manual Grain Mill

Marga Mulino is the only machine that lets you prepare flakes and flour from grains in just a few minutes. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino uses three rollers that rotate at different speeds. The distance between the rollers, set with an adjustment knob, defines the type of processing: position 5-6 to obtain grain flour and positions 1 to 4 to obtain grain flakes with different finishes.

Using top quality ingredients and raw materials lies at the base of a healthier, more balanced diet. It is therefore essential to know the origin of the food we eat, as well as the processes to produce it.

Pasta, biscuits and leavened products all use flour: the processed raw material does not always meet our taste and needs.
We have developed a machine for grinding fresh wheat and grains at home, which guarantees a pure and genuine product that fully retains the original organoleptic and nutritional properties.
You will finally be able to consume a product where you have control over every step of the process and use ingredients that are not always easy to find.
Using a short processing chain will allow you to have greater control over the quality of your food while reducing the environmental impact.

Marga Mulino is a small counter-top mill, able to grind wheat and grains to obtain flour, flakes and malt for beer. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.